All Latest News articles – Page 222
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Product NewsAsda trials pizza delivery service with Just Eat
Four Asda stores have introduced a pizza delivery service as part of a trial in partnership with Just Eat.
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NewsTrends that shaped UK food and drink habits in 2018
The taco is the new sandwich, claims Waitrose in a study on what has shaped the food and drink market in the past year.
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NewsEaton’s Patisserie aims to double turnover to £6m
Cake and desserts supplier Eaton’s Patisserie is aiming to double its turnover after moving to a new site.
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NewsAryzta shareholders approve €800m funding
Frozen bakery giant Aryzta has secured approval for an €800m fundraising plan by a narrow margin.
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Product NewsChristmas preview: bakery brands reveal festive fare
There’s less than two months to go until Christmas 2018! If that wasn’t enough excitement, Britain’s bakery brands have been busy whipping up a host of indulgent products for the festive season.
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Product NewsReal Bread Campaign relaunches loaf mark
The Real Bread Campaign is calling on bakers to market their additive-free loaves with its revamped loaf mark.
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Product NewsBristol pie company to supply Harrods food hall
Independent Bristol pie shop Lovett Pies is to supply the newly relaunched Harrods Food Halls.
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Product NewsPlanglow rolls out colourful compostable packs range
Packaging supplier Planglow has unveiled a new range of colourful and compostable packaging and labelling designed to attract younger consumers.
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Product NewsUlrick & Short launches fat alternative for pastry
Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.
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NewsCoeliac vaccine enters phase two clinical trials
A vaccine for people with coeliac disease is one step closer, as phase two clinical trials get underway across Australia.
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NewsSamworth Brothers to buy 2 Sisters sandwich factory
Food manufacturing company Samworth Brothers is to acquire 2 Sisters Food Group’s Manton Wood sandwich business.
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Product NewsWorld Vegan Day 2018: NPD to tempt consumers
To celebrate World Vegan Day today (1 November), British Baker looks at how bakers can improve their offering and rounds up some of the vegan bakery innovations from 2018.
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NewsEx-Druckers boss refutes Patisserie Valerie rumours
The former shareholder and chief executive of Druckers has dismissed media reports that he is planning to make an offer or acquire shares in Patisserie Valerie.
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NewsFDF sees fall in pre-Brexit business confidence
Business confidence among British food and drink manufacturers has plummeted ahead of Brexit, latest research from the Food and Drink Federation has revealed.
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Product NewsMacphie creates vegan-certified cake mixes
Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).
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OpinionGreat British Bake Blog: Episode 10
Do you have any idea how hard it is to avoid spoilers for the Bake Off final?
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Product NewsPeggy Porschen to add London flagship in 2019
Cake designer Peggy Porschen is set to unveil a flagship store in the capital next year.
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Product NewsPortuguese custard tart sales rise 450% in two years
UK shoppers have bought nearly five times the number of Portuguese custard tarts from supermarkets this year than in 2016, according to Lantmännen Unibake UK.
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NewsFormer FSA boss to chair advisory panel at Pret
Pret has appointed a former chief executive of the Food Standards Agency to set up a Food Advisory Panel within the company.
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NewsBudget 2018: here’s what bakers need to know
Bakeries may be left counting the cost of a proposed plastics levy and an increase in national living wage following yesterday’s Autumn Budget 2018 (29 October).