All Latest News articles – Page 222
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Product NewsBakkavor Bread to recruit 200 staff at bakery sites
Bakkavor, the fresh prepared food manufacturer, has launched a recruitment drive to find 200 new staff for its bread division.
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Product NewsNHS Trust: ‘We do not want to replace Cornish pasties’
Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.
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Product NewsFreaks of Nature roll out vegan hot puddings
Vegan brand Freaks of Nature has expanded its range with Sticky Toffee and Chocolate Fudge hot puddings.
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Product NewsKara extends teacake range with premium offering
Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.
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Product NewsLotus and Krispy Kreme release S’mores doughnut
Krispy Kreme has partnered with Lotus Biscoff to create a S’mores doughnut.
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Product NewsThe Cake Crew cupcakes gains national listings
The Cake Crew has secured its first national listings for the Beautifully Crafted cupcake brand in Ocado and Costco.
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Product NewsIchibuns launches QR code burger bun
Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.
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Product NewsOrmo Bakery teams up with NI brands for NPD
Belfast-based Ormo Bakery, which is part of Hovis, has teamed up with two other Northern Irish brands to develop new products.
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Product NewsToasties and doughnuts lead Greggs’ autumn menu
Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.
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NewsMacphie managing director Andy Underwood to leave
Scottish food ingredients manufacturer Macphie has announced the departure of managing director Andy Underwood.
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Product NewsAllergy fears prevent 60% of young people eating out
Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.
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Product NewsPladis set to extend direct biscuit wheat sourcing
McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.
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OpinionGreat British Bake Blog 2018: Episode Three
Barely two minutes into this week’s Bake Off and I’m giggling like a school girl. Why? Because they’re making buns. And, as we learned last week, it’s impossible for me not to giggle at that word.
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Product NewsRich Products to move production to single site
Sweet bakery manufacturer Rich Products UK is to consolidate all production in a new facility at Andover in Hampshire.
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NewsFormer McDonald’s US chief joins Aryzta board
Aryzta has made new independent board appointments to help turn the business around, and announced that banks have agreed to underwrite plans to raise €800m (£715m) through a new share offer.
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Product NewsGinsters revamps sandwich packaging and adds NPD
Ginsters of Cornwall has overhauled its sandwich range with revamped packaging and new products.
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Product NewsWarburtons adds to Toastie range with sourdough loaf
Warburtons has expanded its thick-sliced Toastie range with a sourdough variant.
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NewsPremier Foods staff raise £27,500 for charity Mind
Employees at Mr Kipling owner Premier Foods have raised £27,500 for mental health charity Mind by running and walking along the 22-mile Jurassic Coast in Weymouth.
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Product NewsFrozen vegan pizza gains listings in Tesco
Meat alternative brand Oumph! has gained listings for its frozen Italian-style pizza in 179 Tesco stores across the UK.
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Product NewsDeadline extended for Christmas Stars entries
We are delighted to give Britain’s bakers one more week to enter the Christmas Stars competition.