All Latest News articles – Page 220
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NewsNational Bakery School students visit Synergy HQ
Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week.
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OpinionGreat British Bake Blog 2018: Episode nine
I like to challenge myself. How many biscuits can I eat in one sitting? How long can I sleep for at the weekends? Can I watch Bake Off in the office without crying?
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Product NewsAryzta adds duo of loaf cakes to vegan range
Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.
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NewsPatisserie Holdings winding up order dismissed
A winding-up petition against Patisserie Holdings’ trading subsidiary Stonebeach Limited has been dismissed by the courts.
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Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
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Product NewsBea’s of Bloomsbury marks anniversary with modern look and new flagship store
Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.
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Product NewsFareShare partners with Samworth’s Honest Crust
Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.
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Product NewsUS/China row having major impact on grain market
Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.
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Product NewsRedistributing surplus food saves £51m per year
Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.
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Product NewsWarrens Bakery to acquire and re-open franchise sites
Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.
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Product NewsAunt Bessie’s launches melt in the middle puddings
Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.
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Product NewsHandmade Cake Company launches vegan NPD
Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.
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Product NewsWrights unveils ‘Doughnut of the Month’ winner
A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.
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Product NewsFrankie’s Toasties opens today in Manchester
A new café exclusively serving toasted sandwiches has opened today (22 October) on Manchester’s Portland Street.
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Product NewsShoppers have already spent £4m on mince pies
Christmas has come early for the supermarkets as shoppers have already splashed out £4.1m on mince pies, an increase of 5.2% compared to a year ago.
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NewsCentral Foods secures AA BRC accreditation
Frozen food distributor Central Foods has secured AA accreditation in its latest British Retail Consortium (BRC) audit.
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NewsIrwin’s reaches agreement with union over pay
Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.
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NewsFive lessons we learned at the autumn BSB conference
Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.
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Product NewsPidy reveals plans to grow its presence in the UK
Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.
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Product NewsWheat imports up 87% year-on-year this summer
Wheat imports almost doubled in July and August compared to the same period last year.