All Latest News articles – Page 246
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Product NewsWhat do you call a bread roll? Map reveals regional differences
GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll.
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NewsConsultancies BakeTran and BakeryLogic join forces
International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.
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NewsPladis renames R&D centre after biscuit figurehead
Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.
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NewsBristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal
Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.
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Product NewsStevia use in global bakery NPD rises 15%
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
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NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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Product NewsCan you eat a doughnut without licking your lips?
Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.
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Product NewsLotus Biscoff targets food manufacturers with new Crumble range
Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.
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NewsChevler adds stylish pattern to cupcake case range
Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases.
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Product NewsAsda releases ’70s board-game inspired cake
Asda has launched a board-game inspired cake, less than a week after board game biscuits featured on The Great British Bake Off.
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Product NewsDélifrance unveils Christmas range
European bakery supplier Délifrance has unveiled its four-strong Christmas range, including a panettone and boule.
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Product NewsPastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.
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Product NewsSpeciality Breads strengthens brioche range
Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.
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NewsGreat British Bake Off Blog: Episode Three
It’s bread week on Bake Off and there’s not a gluten-free loaf in sight! I am ecstatic. There is, however, a rather phallic-looking snail, an adorable baby dragon and a wise old bread owl.
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NewsCSM rolls out American sweet bakery mixes range
CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.
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NewsPatisserie Valerie to open new site in Worthing
Patisserie Valerie is to open a new site in Worthing later this year.
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NewsOrchard Valley Foods and Candeco merge
Orchard Valley Foods has merged with Swedish decorations manufacturer Candeco Confektyr AB.
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NewsDawn Foods kicks off Halloween campaign
Dawn Foods has kicked off its Halloween campaign to help bakers tap into the spooky season.
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NewsSynergy selects Carrs Foods as BIA selfie competition winner
Carrs Foods has won the Baking Industry Awards selfie competition, as flavouring specialist Synergy revealed on its Twitter page.
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Product NewsNew York Bakery Co unveils biggest campaign to date
New York Bakery Co has unveiled what it claims to be its “biggest campaign since it was founded in the 1990’s”.