All Latest News articles – Page 245
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Product News
Bells launches new Bakes range
Scottish pie brand Bells has expanded its portfolio with a new Bakes range.
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News
Warrens Bakery continues retail expansion
Warrens Bakery is to open its first store in the medieval city of Winchester this month, as it continues its rapid expansion across the UK.
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News
Bakery suppliers to publish food waste data in Tesco partnership
Allied Bakeries, Samworth Brothers and Greencore are among a group of suppliers to publish food waste data in a ground-breaking deal with supermarket giant Tesco.
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Product News
Dr Oetker launches Bake in the Box range
Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes.
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Product News
What’s the difference between a cupcake and a fairy cake?
It’s National Cupcake Week and Britain’s bakers have gone crazy using the hashtag #NationalCupcakeWeek to share their delicious creations.
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News
It’s a wrap: Waitrose reveals top Essential bakery products
Brits’ love of international cuisine has helped make tortillas the second-most popular bakery item in the Waitrose Essential line-up.
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Opinion
Great British Bake Blog: Episode Four
After last night’s episode of The Great British Bake Off, I’m convinced that caramel is, in fact, the nectar of the gods. This tempting, silky, golden brown delight was poured, drizzled and smothered on everything in sight, as was to be expected in the first-ever caramel week.
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News
Genesis Crafty rolls out new products after extending M&S contract
Northern Irish business Genesis Crafty has extended its contract with Marks & Spencer (M&S) with the introduction of 11 new own-label lines.
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News
Patisserie Valerie continues rapid expansion with Bracknell opening
Patisserie Valerie is expanding its presence further in the UK with a site opening at Bracknell’s Lexicon Shopping Centre.
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News
American Pan appoints vice president of UK operation
Bundy Baking Solutions-owned American Pan has named Mark Picconi as vice-president of American Pan’s UK operation.
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Product News
Fipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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News
Subway introduces 99p ‘Brek-Fest’ sub campaign
High street sandwich chain Subway is offering customers the opportunity to purchase its Mega Melt Breakfast Sub for just 99p for one week only.
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News
Deadline extended for Christmas Stars 2017 entries
We have extended the entry deadline for the 2017 Christmas Stars competition – giving businesses one more week to show off their festive creations.
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Product News
Gallery: National Cupcake Week 2017
It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.
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Product News
Schär launches seven new products into UK supermarkets
Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.
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Product News
Burton’s eyes sharing occasions with Crisp ‘n’ Fin
Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.
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Product News
Stacey’s Bakery unveils ‘Ay Up Me Duck’ cake
Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.
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News
Finsbury boss: ‘Business environment isn’t going to get any easier’
Finsbury Food Group – which last month announced plans to close its Grain D’Or bakery in London – has said its focus on driving efficiency and scale has helped it weather challenging market conditions.
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News
Puratos UK rolls out new website
Puratos UK has become the first country in the Puratos Group to launch its new website.
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Product News
Fipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.