All Latest News articles – Page 245
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NewsWaitrose’s step-by-step guide to reducing sugar
Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.
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Product NewsWhat we learned at the FOB conference 2018
Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.
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Product NewsKonditor & Cook summer dessert range revealed
London cake specialist Konditor & Cook has revealed its summer collection, which features a range of cakes inspired by ice cream.
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NewsMcDougalls Young Baking Team of the Year shortlist revealed
Premier Foods has announced the five shortlisted schools for its McDougalls Young Baking Team of the Year competition.
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Product NewsHigh-protein breakfast cookies hitting UK stores
Fuel10k has released what it claims are the UK’s first protein-packed low-sugar soft bake breakfast cookies.
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Product NewsDoughnut Time unveils trio of Mega Doughnuts
Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.
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Product NewsGreggs showcases summer menu in undercover stunt
Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.
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OpinionBake Off: The Professionals – Episode 4
From Eton mess to actual mess – things went awry in the kitchen this week as a new batch of six professional teams were put to task by judges Benoit and Cherish.
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NewsKrispy Kreme owner JAB to acquire Pret A Manger
Pret A Manger is to be bought by JAB, two years after the investment firm acquired doughnut business Krispy Kreme.
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NewsSuppliers target south-east Asia export opportunities
Ten food and drink manufacturers including crackers and biscuits supplier Rakusen’s have taken part in a trade mission to Singapore.
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Product NewsDates for Ireland’s National Bread Week revealed
Parents and school-aged children are the target audience of National Bread Week 2018 in Ireland, which will be celebrated from 10-16 September.
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NewsFood industry unveils manifesto for Brexit success
The Federation of Bakers (FOB) and National Association of British and Irish Flour Millers are among more than 100 food industry organisations that have united to present key Brexit objectives for government.
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Product NewsPladis launches ‘modern’ Moments cake range
Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.
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NewsMr Kipling unveils Roald Dahl-themed treats
Premier Foods has launched a limited Roald Dahl-themed range, teaming up new flavours with characters from the author’s classic children’s stories.
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Product NewsRoyal wedding boosts cake and bakery goods sales
Royal wedding celebrations have driven a surge in sales of cakes and home-baking supplies.
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Product NewsBelfast miller Neill’s Flour expands operations
Miller Neill’s Flour is expanding its operations into a 16,000sq ft unit in the Titanic Quarter at Belfast’s Channel Commercial Plant.
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Product NewsPlastic-free sandwich packaging unveiled by RAP
Wimbledon-based sandwich packaging supplier RAP has launched two plastic-free sandwich wedges.
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NewsAryzta announces profit warning and £175m cuts
Bakery business Aryzta has cuts its forecast earnings and announced plans to slash costs by £175m over the next three years.
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NewsUK baker Wayne Caddy gets elite baking award
British artisan baker Wayne Caddy has won an international award and a place in exclusive culinary club Elite de la Boulangerie Internationale (EBI).
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NewsNew York Bakery Co creates breakfast bagel bar
New York Bakery Co is launching a bagel pop-up site in London this weekend.