All Latest News articles – Page 242
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Product NewsDawn expands premium doughnut ranges
Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.
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NewsCosta and Co-op debut on Coronation Street tonight
As part of a ‘landmark’ product placement deal, Costa and Co-op are launching store façades on Coronation Street.
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NewsBakery manufacturers commit to reducing plastic
Allied Bakeries, Premier Foods and Speedibake are among 42 business to sign up to the UK Plastics Pact, a collaboration to tackle plastic waste.
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NewsThree-quarters of card payments in bakeries are contactless
Bakeries have the highest rate of contactless card payments of any merchant type in the UK in 2017, a study has revealed.
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Product NewsPetrow Food Group installs £850k processing line
Ingredients supplier Petrow Food Group has invested £850,000 in a new fruit processing line at its Haverhill production facility in Suffolk.
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Product NewsLantmännen invests £4.4m in Milton Keynes factory
Bakery supplier Lantmännen Unibake is to invest £4.4m in its Milton Keynes factory following growth in the burger market.
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Product News‘Kidults’ drive trend for retro sweet shop flavours
Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.
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NewsWhitbread to spin off Costa business in UK
Costa is to be demerged from the Premier Inns business and become listed as a separate company within the next two years.
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NewsInspiring natural edible flower bakes for spring
Edible flower power is back in style for spring, and British Baker has rounded up examples of some of the most creative and ingenious ways bakers can use their Instagrammable floral masterpieces.
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Product NewsJust Desserts targets indies with vegan cake range
Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.
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Product NewsWheyhey launches protein-packed gluten-free brownie
Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.
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NewsInsurance business joins Federation of Bakers
Food and drink supply chain insurance specialist NFU Mutual has joined The Federation of Bakers.
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Product NewsWall’s unveils thin NPD and half ’n’ half sausage rolls
Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.
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NewsGreggs and Costa top ‘brand momentum’ ranking
Greggs is the most successful quick-service restaurant (QSR) brand in the eyes of consumers, and Costa the most successful coffee shop brand, according to a new study.
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NewsBells Food Group revamps steak pie range packaging
Bells Food Group is rolling out new-look packaging for its steak pies.
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NewsRACA unveils Awards of Excellence pastry finalists
Young pastry chefs from Harrods and Asian patisserie specialist Yauatcha are among those to be shortlisted for the Royal Academy of Culinary Arts (RACA) annual Awards of Excellence 2018.
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NewsSubway aims to open 35 sites in Kent and Surrey
Subway has revealed ambitions to increase its numbers of stores in Kent and Surrey to more than 125 in the next two years.
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Product NewsEarth Day: how bakeries are making a difference
Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.
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Product NewsGraze packs turn pink to support Race for Life
Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.
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NewsAryzta names new Europe CEO as Murphy steps down
Former Friesland Campina chief operating officer Gregory Sklikas has been appointed CEO of Aryzta’s European business.