All Latest News articles – Page 241
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Product NewsWilliam Jackson sells Aunt Bessie’s to Nomad Foods
Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.
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Product NewsCakes exports decline in first quarter of 2018
Cake exports have fallen more than 6% year on year, in contrast to a 5.5% increase in total sales of UK food and drink overseas.
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Product NewsSalvation Army celebrates 80 years of Doughnut Day
Today is Doughnut Day (1 June) – an international celebration of the fried treat from the humble jam doughnut to extravagant creations topped with chocolate bars, biscuits and sweets.
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Product NewsEAT sells Toast surplus bread beer in store
EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.
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NewsDon’t miss the biggest date in the industry calendar!
The biggest night of the baking industry year is coming up – so make sure you’ve booked your place!
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Product NewsKute Cake expands into brownies with new range
Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.
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NewsWaitrose’s step-by-step guide to reducing sugar
Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.
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Product NewsWhat we learned at the FOB conference 2018
Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.
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Product NewsKonditor & Cook summer dessert range revealed
London cake specialist Konditor & Cook has revealed its summer collection, which features a range of cakes inspired by ice cream.
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NewsMcDougalls Young Baking Team of the Year shortlist revealed
Premier Foods has announced the five shortlisted schools for its McDougalls Young Baking Team of the Year competition.
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Product NewsHigh-protein breakfast cookies hitting UK stores
Fuel10k has released what it claims are the UK’s first protein-packed low-sugar soft bake breakfast cookies.
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Product NewsDoughnut Time unveils trio of Mega Doughnuts
Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.
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Product NewsGreggs showcases summer menu in undercover stunt
Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.
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OpinionBake Off: The Professionals – Episode 4
From Eton mess to actual mess – things went awry in the kitchen this week as a new batch of six professional teams were put to task by judges Benoit and Cherish.
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NewsKrispy Kreme owner JAB to acquire Pret A Manger
Pret A Manger is to be bought by JAB, two years after the investment firm acquired doughnut business Krispy Kreme.
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NewsSuppliers target south-east Asia export opportunities
Ten food and drink manufacturers including crackers and biscuits supplier Rakusen’s have taken part in a trade mission to Singapore.
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Product NewsDates for Ireland’s National Bread Week revealed
Parents and school-aged children are the target audience of National Bread Week 2018 in Ireland, which will be celebrated from 10-16 September.
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NewsFood industry unveils manifesto for Brexit success
The Federation of Bakers (FOB) and National Association of British and Irish Flour Millers are among more than 100 food industry organisations that have united to present key Brexit objectives for government.
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Product NewsPladis launches ‘modern’ Moments cake range
Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.
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NewsMr Kipling unveils Roald Dahl-themed treats
Premier Foods has launched a limited Roald Dahl-themed range, teaming up new flavours with characters from the author’s classic children’s stories.