All Latest News articles – Page 248
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NewsTesco and Carrefour deal to begin in October
A strategic alliance between Tesco and global retail giant Carrefour is expected to become operational in October 2018.
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NewsMuntons’ Nigel Davies gains honorary professorship
Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.
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Product NewsTeenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
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NewsAulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
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Product NewsTopping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
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NewsFormer Just Eat marketing chief Dawe joins Pret
Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.
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Product NewsCake Crew cupcakes gain Vegetarian Society stamp of approval
The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.
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NewsWest Midlands family firm John Dwyer Bakery sold
Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.
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NewsFunnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
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ReportsHave you downloaded your Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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Product NewsYorkshire puds: from roast beef side to street food star
It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.
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Product NewsWarburtons set to end Stockton bread production
Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.
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Product NewsScotland The Bread to open flour mill in Fife
A new flour mill is to begin operation at an artisanal food hub in Fife, Scotland.
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NewsFood to go bolsters Q3 performance at Greencore
Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.
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NewsGreencore promotes Peter Haden to UK chief exec
Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.
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NewsPladis hires Kerry Foods’ Lindsey Roberts in VP role
McVitie’s owner Pladis has appointed Lindsey Roberts as vice-president of finance at Pladis UK & Ireland.
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NewsWeather hits sales growth and profit at Greggs
Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.
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Product NewsChristmas 2018: top trends for festive bakery
It’s the most wonderful time of year! Britain might be in the middle of a heatwave, but the UK’s biggest retailers are busy gearing up for Christmas.
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NewsElisabeth the Chef losses halved after restructure
Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.
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NewsBells Food Group wins health and safety award
Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.