All Latest News articles – Page 249
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NewsWessanen UK appoints new technical director
Mrs Crimble’s owner Wessanen has appointed Cristina Ramsay as technical and corporate social responsibility director.
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Product NewsCuckoo’s Bakery launches vegan cupcakes
Edinburgh-based Cuckoo’s Bakery has launched a vegan cupcake range today (9 April) in response to increased consumer demand for dairy- and egg-free sweet treats.
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NewsWaffle machine firm to ramp up overseas business
Waffle machine supplier The Malted Waffle Company is aiming to increase its overseas business after securing funding from Santander.
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Product NewsCountry Choice to launch chicken fajita pasty
Foodservice provider Country Choice is set to roll out a Chicken Fajita pasty after the flavour was crowned champion at its 2018 Create a Pasty competition.
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Product NewsIceland announces £8 royal wedding ‘copycat’ cake
In the lead-up to the royal nuptials, Iceland is to roll out a handmade elderflower and lemon cake modelled on Prince Harry and Meghan Markle’s choice of wedding cake.
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NewsTesco bakery chief to give keynote speech at BSB Spring conference
Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.
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Product NewsBurton’s launches Lemon Twist Jammie Dodgers
Burton’s Biscuit Company is rolling out limited-edition Lemon Twist Jammie Dodgers for summer.
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Product NewsMacaron ice-cream stall Yolkin to open first shop
Following a heady ascent on social media, macaron ice-cream sandwich vendor Yolkin is launching its first bricks-and-mortar site.
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NewsBakkavor seeks 30 staff for Cheshire bakeries
Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.
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Product NewsFOB: wholemeal bakers have done nothing wrong
The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.
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NewsHow hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
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Product NewsWarburtons unveils new Bistro Deli Buns range
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
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Product NewsNairn’s eyes convenience with price-marked packs
Oatcake manufacturer Nairn’s is eyeing growth in the convenience and wholesale sectors with its first ever price-marked packs.
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Product NewsCosta launches first ever lunchtime meal deal
Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.
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NewsGinsters unveils new low-fat and vegetarian options
Ginsters has launched two new low-fat slices and expanded its vegetarian pasty range in response to growing demand for healthier food-to-go options.
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Product NewsEarly Easter drives 30% hike in hot cross bun sales
Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.
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OpinionGreat Celebrity Bake Blog: Episode Five
The final episode of The Great Celebrity Bake Off for Stand Up to Cancer came with a life lesson from Sandi Toksvig: “If things are moving very fast don’t put your thumb in them.”
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NewsYoung Pastry Chef of the Year revealed
Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.
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Product NewsTrends set to shape cake decorating in 2018
Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.
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Product NewsScottish Baker of the Year 2018 shortlist announced
Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.