All Latest News articles – Page 250
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Product NewsFoodservice industry urged to target the over-50s
Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.
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NewsWrights launches manned cafeteria alternative
Wrights Food Group has released the Urban Bistro vending machine range, which combines freshly cooked food with branded ambient goods.
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Product NewsWhite Rabbit gains Ocado listings for gluten-free pizza
Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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NewsAmazon to sponsor Great British Bake Off
Amazon has secured headline sponsorship on The Great British Bake Off’s upcoming second season.
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Product NewsAryzta rolls out stripy coloured croissants
Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.
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NewsPremier secures Cadbury Heroes cupcakes listing
Premier Foods has secured distribution in Tesco and Morrisons for a range of Cadbury Heroes Cupcakes, which take the Heroes brand into the cake market for the first time.
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Product NewsInternational approval for Campden quality system
A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.
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OpinionGreat Celebrity Bake Blog: Episode Four
It was hard to tell whether I was watching The Great Celebrity Bake Off last night or Carry On Baking. With all the antics, the innuendoes and the buffoonery, I was surprised not to see Barbara Windsor make an appearance.
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NewsWarrens Bakery unveils new site in Bicester
Warrens Bakery is continuing its rapid expansion across the UK with a new store opening today (28 March) in Bicester, Oxfordshire.
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NewsMcVitie’s partners with Today’s Group Big Brand Event
Pladis-owned Jacob’s and McVitie’s are sponsoring wholesaler Today’s Group’s first Big Brand Event.
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NewsNestlé slashes sugar content in new MilkyBar
Amid government initiatives to cut sugar consumption, Nestlé has claimed its new technology has reduced sugar in its latest MilkyBar by 30%.
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Product NewsBakers reveal their creations for Easter 2018
Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.
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NewsCafé colleges coming to Glasgow
A new initiative that transforms coffee shops into adult education centres by night is rolling out in Scotland.
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Product NewsCheese Posties launches express delivery service
Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.
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Product NewsWheat growth guide revised by AHDB
The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.
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Product NewsFive things we learned from Pladis’ annual biscuit report
Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.
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Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
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Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
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NewsGodiva hires Cherish Finden for UK café push
Bake Off: Crème de la Crème star Cherish Finden has been appointed creative development chef at luxury chocolatier Godiva.