All Latest News articles – Page 244
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InterviewHow to use edible flowers for showstopping bakes
Edible flowers are on the rise thanks to the likes of Instagram and the upcoming royal wedding.
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Product NewsMission Foods chef named Sandwich Designer of the Year
A toasted gözleme sandwich filled with vegan lamb and beetroot hummus has won Mission Foods business development chef Kim Hartley the title of Sandwich Designer of the Year.
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NewsLe Pain Quotidien launches in Dublin
Global bakery-restaurant chain Le Pain Quotidien has opened a site in Dublin’s Molesworth Street.
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Product NewsWarburtons sourdough to be trialled in south east
Warburtons is aiming to tap rising demand for handmade artisan breads with the launch of three sourdough loaves.
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Product NewsHealthy items off the menu for some of Britain’s bakers
Despite pressure on food manufacturers to cut sugar and calories from products, Britain’s bakers seem to be shying away from healthier NPD.
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NewsNPD helps NI bakery Sweet Things treble sales
Sales at Northern Irish bakery Sweet Things have trebled to £1.5m over the past year, driven partly by NPD.
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NewsDélifrance invests in sites and brand refresh
Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.
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Product NewsNational Doughnut Week gets underway
Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).
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NewsHovis looks into substance abuse claims among staff in Glasgow factory
Hovis has launched an investigation into claims that workers at one of its manufacturing sites were under the influence of alcohol or drugs on-site.
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Product NewsBakers celebrate royal wedding with NPD
The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.
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NewsCrowdfunding helps gluten-free bakery plan second site
A gluten-free Edinburgh bakery plans to open a second store within the next year following a successful crowdfunding push that has raised more than £30,000.
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Product NewsPidy extends Trendy pastry cases range
Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.
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NewsDeadline extended for Baking Industry Awards entries!
We have given businesses and individuals one more week to enter the 2018 Baking Industry Awards.
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Product NewsVegan brioche bun rolls out at craft burger joint
London’s The Artisan Bakery has developed a vegan brioche roll for burger specialist Patty & Bun.
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Product NewsBurton’s unveils Wagon Wheels Teacake
Burton’s has spruced up its Wagon Wheels range to debut what it described as a “less filling” teacake variant.
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Product NewsNewly Weds Foods opens gluten-free facility
Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.
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Product NewsWalkers launches foodservice snack pack range
Walkers Shortbread has rolled out a range of luxury biscuit snack packs for the out-of-home and foodservice markets.
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NewsSevere winter weather hits Greggs’ sales
Weak footfall caused by severe winter weather contributed to a like-for-like fall in Greggs’ sales during the first 18 weeks of the year.
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OpinionBake Off: The Professionals – Episode 1
Bake Off is back, although not how we remember it, for this is Bake Off: The Professionals.
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NewsBrownings the Bakers named Scottish Baker of the Year 2018
Kilmarnock business Brownings the Bakers has been crowned Scottish Baker of the Year 2018 at the annual awards ceremony hosted in Glasgow by trade association Scottish Bakers.