All Latest News articles – Page 285
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NewsMagnificent Eleven: the 2017 Baking Industry Awards winners revealed!
The great and the good of the UK bakery world gathered at the London Hilton on Park Lane last night (6 September) for the biggest hoedown this ol’ industry has to offer.
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NewsBaking Industry Awards: The Craft Business Award
Sponsored by Dawn Foods Winner: Bachmanns Patisserie Bachmanns’ reputation, staff training, steady growth and investment made it a stand-out entry in this category. The business, with 19 staff, has two retail premises, in Thames Ditton and Weybridge, and a third site is being sought as it grows at a ...
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NewsBaking Industry Awards: The Customer Focus Award
Sponsored by CSM Bakery Solutions Winner: Campden BRI, Katie-Joy Woods Bakery technologist at Campden BRI Katie-Joy Woods works with clients on projects such as NPD, research and test baking, with new ingredients, processes and storage. Campden BRI won this award after working for a customer who hoped to gain ...
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NewsBaking Industry Awards: The Rising Star Award
Sponsored by Rondo Winner: Jessica Dalton Having studied bakery at Level 1,apprentice Jessica Dalton has worked her way up through all levels to a degree. “I’m in my first year as a degree apprentice, which means I work full-time and study part-time,” she says. Dalton works in the bakery ...
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NewsBaking Industry Awards: Baker of the Year
Sponsored by Brook Food Processing Equipment Winner: David Wright, The Cake Shop Bakery “I love what I do – baking and running the business,” says 2017 Baker of the Year David Wright. His business, The Cake Shop Bakery based in Woodbridge, Suffolk, has one shop and a next-door café, ...
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NewsBaking Industry Awards: Bakery Manufacturer of the Year
Sponsored by Sonneveld Winner: Macphie Scottish family business Macphie produces sauces, fillings, toppings, glazes, mixes and concentrates in Glenbervie, Aberdeenshire, and chilled and frozen ingredients in Tannochside, near Glasgow. This 90-year-old firm has been a pioneer of product innovation and environmental responsibility. One of its biggest achievements in the ...
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NewsBaking Industry Awards: Outstanding Contribution to the Baking Industry
Sponsored by Delifrance Winner: Dawn Gemmell This year’s winner is truly outstanding and inspirational. Dawn Gemmell, assistant dean at the College of Food (Bakery) at University College Birmingham, is retiring this year after 38 years. Well qualified, she holds an MSc in Hospitality and Tourism Management, BA (Hons) Culinary ...
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NewsBaking Industry Awards: Speciality Bread Product of the Year
Sponsored by Bakels Winner: Church Street Sour, Cinnamon Square Paul Barker, owner of Cinnamon Square, in Rickmansworth, Herts, developed this crusty bread along the lines of an Italian country bread, and named it after the street the firm is on. Barker prides himself on using minimal ingredients; the ...
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NewsBaking Industry Awards: Supermarket Bakery Business of the Year
Sponsored by Lantmännen Unibake Winner: Tesco Supermarket giant Tesco has transformed its bakery offer to make it “the most compelling reason to shop in our stores”. Activity has included a significant investment in new product development, introducing new lines across all tiers; new merchandising plans with local overlays; and ...
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OpinionGreat British Bake Blog: Episode Two
Following a strong start from most contestants last week it seemed inevitable that, in week two, some would crumble… Yes, it was biscuit week.
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NewsBako North Western set to take on Tough Mudder course
The Bako North Western Group is set to take on one of Britain’s toughest obstacle courses, Tough Mudder, this weekend (9-10 September).
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Product NewsNestlé combines KitKat and cheesecake in Chunky NPD
Nestlé has unveiled a new KitKat Chunky bar inspired by New York cheesecake.
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NewsAsda fined £700k after health inspectors find live mouse on baking tray
Asda has been fined £700,000 after Environmental Health Officers found mice droppings and a live mouse at the bakery in its Bromborough store.
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Product NewsYou’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate
Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.
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Product NewsJestic partners with Edge Ovens for exclusive UK distribution
Jestic Foodservice Equipment has unveiled a new partnership with leading conveyor oven manufacturer Edge Ovens.
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NewsPaterson’s Shortbread reaches £100k for MacMillan
Shortbread brand Paterson’s has hit its target of raising £100,000 for Macmillan Cancer Support in a single year.
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NewsLast chance to book your place at the Baking Industry Awards
It’s almost awards time folks! The biggest night in the baking industry calendar is just days away.
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Product NewsSales of Scots baked goods booming in Co-op stores
Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.