All Latest News articles – Page 285
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InterviewVIDEO: Lola’s Bakery aims to expand to 20-30 sites in London
Following the first site opening of the Lola’s Bakery concept in West Hampstead, managing director Asher Budwig tells British Baker he would like to see 20-30 stores in London.
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NewsFull English with a stuffed crust? Get ready for breakfast pizza
Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.
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Product NewsMuffin Break adds ‘Big Top Muffin’ to Curious Creations range
Retail bakery chain Muffin Break has extended its Curious Creations range with the Big Top Muffin.
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NewsWarrens launches vegan pasty range
The Vegan Pasty range from Warrens Bakery was in response to ‘huge demand’ according to the Cornish business.
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NewsSandwiches top lunch choice for Brits
New research by Kettle Chips has highlighted that Brits are creatures of habit when it comes to lunchtime choices, eating the same thing three times a week.
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NewsPastry chef crowned UK Junior Chocolate Master 2017
Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.
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NewsNew Black Tuxedo tulip muffin wrap from i2r
i2r Packaging Solutions has released a new Black Tuxedo range, which it says will provide customers with "a premium look".
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Product NewsPremier Foods Q1: Cake sales growth offset by grocery brands decline
New gluten-free Mr Kipling products have helped drive growth in Premier Foods’ cake division – although a steep drop in sales of grocery lines has dragged down the company’s overall performance.
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Product NewsCosta unveils nitrogen-infused cold brew coffee
Coffee chain Costa has added Nitro Cold Brew Coffee to its menu.
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NewsSelling like hot cakes: Get your tickets for the Baking Industry Awards now!
Tickets for the hottest date on the baking industry calendar are selling out fast!
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Product NewsMarriage & Sons miller awarded advanced diploma
A Marriage & Sons miller has become one of only 24 people to be awarded the UK Advanced Milling Diploma in the past decade.
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News10 steps to ‘best Brexit outcome’ for food industry
Food industry groups including the Federation of Bakers and the National Association of British and Irish Flour Millers have set out 10 Brexit negotiation priorities to protect the food and farming sector.
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NewsGreggs extends limited-edition summer menu
Six new summer products from Greggs are in shops now, where they will remain until 13 September.
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NewsNeedham expands food-grade printer range
A new range from Needham Coding includes specialist food-grade, ultra-violet, heavy pigment and small character models.
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NewsUnifiller launches new depositors
A new range of Pro Series Food Service depositors from portioning equipment manufacturer Unifiller Systems are designed for ’the rigorous demands’ of the foodservice sector, according to the company.
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NewsSonneveld and Credin partner for UK cake ingredients launch
Sonneveld is widening its UK product range by forming a joint venture with Credin.
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NewsFamily-run Talerddig Bakery up for sale
Family-owned Talerddig Bakery, founded in 1925, is selling its business, equipment, freehold and fleet of vehicles.
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Product NewsKrispy Kreme launches American-themed doughnut range
Doughnut brand Krispy Kreme has unveiled four limited-edition American-inspired doughnuts to its collection as part of its 80th anniversary.
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NewsBaking Industry Awards 2017 finalists announced
Giddy-up bakers – it’s the moment that you’ve been waiting for – the 2017 Baking Industry Award finalists have been announced.
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NewsFinsbury UK bakery sales down 1.4% in full-year figures
Declining prices have contributed to a 1.4% drop in UK bakery turnover at Finsbury Food Group.