All British Baker articles in May 2016
View all stories from this issue.
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Product NewsNew recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
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NewsNew Subway at Southampton hospital
The new Subway store at University Hospital Southampton offers patients and visitors freshly prepared subs, flatbreads and salads.
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Product NewsNew filling for Macphie
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
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Product NewsBurton’s relaunches Chicken ‘n’ Chips
Burton’s Biscuit Company will reintroduce Chicken ‘n’ Chips, its 1980s savoury snack brand, next month.
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Product NewsDestiny launches European bread range
The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Continental Selection.
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NewsTop chef to open Danish bakery
Michelin-starred chef Christoffer Hruskova aims to bring the taste of modern Danish baking to London with his first bakery and café.
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Product NewsSugar tax unfairly aimed at the poor?
The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).
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Product NewsWaitrose launches dog muffins
Iced Woofins, iced muffins for dogs made of sponge cake, are now available in Waitrose.
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News
Video: National Cupcake Championships 2016 want YOU
The National Cupcake Championships 2016 are officially open for entries from the great and the good of the cupcake world.
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Product NewsButter prices up 13%
Bakers face higher prices for butter after a surprise rally on global commodity markets.
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Product NewsDispotool Roadshow hits the UK
The Dispotool Roadshow recently came to the UK, giving industry leaders a chance to see the logistical software in action.
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Product NewsNew competition from Patisserie Valerie
High street bakery Patisserie Valerie has launched the #MyValerieGateau competition, which will see the public design the company’s next gateau.
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Product NewsNew Hovis Best of Both Mix
The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods.
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Product NewsKellogg’s launches brownie-style bake
Kellogg’s has launched Coco Pops Choco Bakes, a Coco Pops-branded brownie-style bake, targeted at children looking for snacks after school.
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NewsOliver Adams to close nine bakeries
Northampton bakery Oliver Adams closed two outlets, and will close nine in total. It has said it is restructuring, because some outlets are “losing money hand over fist”.
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Product NewsABF’s Illovo acquisition confirmed
Kingsmill owner Associated British Foods (ABF) has confirmed that its proposal to move to full ownership of Illovo Sugar will go ahead.
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Product NewsTate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.
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Product NewsNew crop varieties to be introduced
Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes.
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Product NewsM&S food ‘outperforms a competitive market’
Profits at Marks & Spencer (M&S) dropped by a fifth, it announced in its full-year results today. But food fared better than its other divisions, despite “difficult trading conditions”.
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Product NewsSandwiches most popular cold food-to-go
The new Food-To-Go Market Factsheets from packaging specialist Huhtamaki have revealed that sandwiches, wraps and paninis are the most popular cold choices.