All British Baker articles in May 2026
View all stories from this issue.
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Product NewsPukka relaunches handheld range with new packaging and NPD
A limited-edition Cheese & Pickle Slice has been added to the line-up while the range, first launched in 2021, has received a packaging overhaul
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NewsBread Ahead to teach one million children to bake over next 10 years
The Future Bakers Project aims to spark a generation who use baking as a source of confidence, imagination and connection by combining hands-on learning with digital activities
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NewsMade Smarter launches practical AI toolkit to help UK manufacturers
“Practical adoption matters more than technical novelty,” says professor Chris Dungey, who has co-authored Made Smarter’s latest guide on AI adoption in manufacturing
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NewsSarnie safari: discovering the trends driving out-of-home sandwich consumption
British Baker deputy editor Dan Riley joins the launch event of Délifrance’s latest ‘Prove It’ report on UK sandwich market trends then experiences them in action across a handful of London outlets
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NewsMajor fire breaks out at Warburtons bakery in Burnley
Cause of the fire, which broke out on 4 May, is currently under investigation although Warburtons has confirmed there were no injuries
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Product NewsBaker & Baker to take Cinnabon into UK in-store bakery
European bakery manufacturer has agreed a new licensing partnership with the global bakery brand which will see it launch Cinnabon branded products in the UK ISB market
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FeatureOnes to watch: 10 bakery businesses with big ambitions for UK market
From Bread Ahead to Jersey Mike’s Subs, take a closer look at the businesses with ambitious plans to make their mark on the UK out of home market
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NewsCoffee and sandwich shops ‘double down’ on NPD
Operators are using NPD to drive differentiation in the market and deliver stronger margins, according to the latest Quarterly Menu Tracker from Lumina Intelligence
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NewsNever enough cake: Finsbury Food Group renews Disney licensing collaboration
An extension to the 20-year collaboration between the bakery manufacturer and the entertainment conglomerate will enable development of more cakes inspired by beloved Disney characters and cinematic worlds
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NewsSignature Flatbreads sales rise above £350m as investments continue
Dunstable-based manufacturer reports an 8% turnover increase in its latest financial year while its Deli Kitchen brand unveils refreshed packaging
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NewsBakers urged to ‘go big’ for National Doughnut Week 2026
Bakeries across the UK are being urged to get creative to help raise funds for charity The Children’s Trust by signing up for National Doughnut Week 2026
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Product NewsBuns, babka, and branded muffins among latest Country Choice NPD
A Raspberry & Mascarpone Crest, a Hazelnut & Chocolate Roll, a Caramel Babka and Double Chocolate Smores Cookie are among the innovations from the in-store bakery supplier
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NewsOpening Doors #23: latest outlet launches from craft bakery brands
New stores helping meet demand for quality fresh bakery on the high street and other places include in London, Edinburgh, Cardiff, York, and Leicester
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InterviewMy Bakery Job: Katrina Bozikovic, co-founder, Outpost Bakery
“Nothing compares to the feeling of opening the doors for the first time” says the Australian-born co-founder of the artisan bakery in Lancashire, which recently marked its first anniversary
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NewsFive reasons why you should enter the Baking Industry Awards 2026
From peer approval and business boosts to media coverage and honouring staff, there are a wide range of benefits to bakeries that participate in the coveted Baking Industry Awards
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NewsMorrisons to pay £750k over serious hygiene failures in bakery at Welsh store
An inspection of the Cwmbran site by Torfaen council environment health officers in August 2024 found poor cleanliness, unclean equipment, inadequate staff supervision, and food safety management failures
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Product NewsSt Pierre Groupe unveils ‘cleaner’ recipes for Baker Street buns
St Pierre Groupe-owned brand has removed the emulsifiers, acidity regulator and flour treatment agent from four recipes resulting in a ‘much shorter and simpler ingredients list’