All News articles – Page 177
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NewsCake Box opens record number of new stores
Egg-free cake supplier Cake Box has increased its estate by 28 sites in the past 12 months.
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NewsPoppyseed Bakery wins Britain’s Best Loaf 2019
A wholemeal sourdough loaf produced by the Poppyseed Bakery in East Sussex has been declared Britain’s Best Loaf 2019.
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NewsCoeliac diagnosis inspires launch of cake business
A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.
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News"It’s a validation of everything I have done in the past 50 years"
Industry veteran Alan Jones of Village Bakery was delighted to win his 2018 Baking Industry Award, describing it as “unforgettable” and a “memory to treasure”
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NewsWMAW: "I was over the moon to win the award for the second time"
Winning the Bakery Innovation Award was “a real personal achievement” for Paul Barker, founder of Cinnamon Square.
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NewsWMAW: "It puts you on the map and is good for staff morale"
Free-from category winner Village Bakery pushed the boundaries to create its winning product, as managing director Robin Jones explains.
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NewsWarburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.
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News‘Burger Lad’ Simon Dukes joins Lantmännen Unibake
Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.
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NewsFoster’s Bakery ramps up sourdough production
Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.
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NewsRBC partners with school bread-making programme
The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.
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NewsSignature raises wages to mitigate Brexit concerns
Signature Flatbreads is to pay its staff the living wage and has created 50 new jobs at its Dunstable factory.
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NewsFlour Water Salt raises £29k in Kickstarter campaign
Macclesfield café and bakehouse Flour Water Salt has raised £29,300 on a Kickstarter campaign.
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NewsBorn & Bread: Coughlan’s Bakery, Surrey
Now in its third generation, Coughlan’s Bakery has grown from a single store in Thornton Heath to 22 stores, a bakery headquarters and two mobile sites
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NewsBaked goods exports up £120m over past five years
Overseas sales of baked goods have risen more than 15% since 2014 – with sweet biscuits accounting for the greatest increase in spend.
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NewsPret rolls out filtered water fountains at 250 stores
Pret A Manger has added filtered water refill points to 250 of its stores in a bid to help customers reduce the number of plastic bottles they’re using.
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NewsEx-Macphie boss appointed UK managing director of La Compagnie des Desserts
Andy Underwood has been appointed UK managing director of desserts and manufacturer La Compagnie des Desserts (CDD)
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NewsLiverpool bakery to boost output with £61k funding
Homebaked, a community bakery in Anfield, Liverpool, has received £61,000 in investment to fund a dedicated cookery unit and ramp up production.
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NewsDavid Wright to open bread and barbecue restaurant
Former Baker of the Year David Wright is set to turn his family bakery and café into all-day bread and barbecue restaurant.
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NewsMacphie wins Employer of the Year and NPD awards
Scottish food ingredient manufacturer Macphie won a duo of awards at two separate events last night (21 March).
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NewsRegistration now open for National Doughnut Week
Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.