All News articles – Page 223
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NewsColumn Bakehouse set to open second branch
Plymouth-based artisan bakery The Column Bakehouse has announced it is opening a second branch, inside Ocean Studios at the Royal William Yard.
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NewsIs this Scotland’s smallest cake shop?
Cakes in The Call Box has been set up in an old phone box in Argyll by friends and bakers Holly Ford and Bron Campbell.
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NewsMorrisons fined £55k for selling mouldy pork pie
Morrisons has been fined £55,000 after it sold a mouldy pork pie from the deli counter at its Elvetham Heath store in Fleet, Hampshire.
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NewsVIDEO: Independent bakers should use crowdfunding, says Andrew Bowen
Former Coffee Republic franchisee Andrew Bowen has urged independent bakers to use Kickstarter campaigns to start up or expand a business.
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NewsTale of two markets: Aryzta European sales rise as US business falls
Group sales at global bakery business Aryzta have remained flat despite growth in its European division.
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NewsBath Cake Company awarded for teaching PME sugarcraft courses
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
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NewsBaker Perkins names new UK and US managing directors
Bakery equipment supplier Baker Perkins has appointed new managing directors for its UK and US operations.
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NewsDaelmans closes Fabulous Bakin’ Boys’ Witney site
Closure comes three years after the Dutch bakery business acquired The Fabulous Bakin’ Boys out of administration
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NewsCan you name the UK’s most searched-for biscuit?
With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
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NewsStacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry
Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.
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NewsCrosta & Mollica adds Focaccia Romana to its range
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.
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NewsPatterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
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NewsFirms ordered to pay out £20,000 for using bread baskets
Two Yorkshire poultry companies have been ordered to pay almost £20k in costs and damages to London-based Bakers Basco.
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News2 Sisters invests £250k in festive pudding site
Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.
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NewsNI bakery and brewery join forces to produce stout-flavoured bread
Northern Irish artisan bakery and restaurant business French Village has teamed up with craft brewer Yardsman to produce a stout-flavoured Irish wheaten bread.
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NewsNew business strategist for Cybake
Former EPOS Group managing director Steve Boyes has joined RedBlack Software as lead business strategist for Cybake.
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NewsWarburtons donates £25,000 to Together with Manchester appeal
Family baking firm Warburtons made the generous gesture yesterday, and said to victims’ families: “Our thoughts are with you all.”
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NewsAll the 2017 Sammies sandwich awards winners
Here is the full list of winners of The British Sandwich Association’s annual Sammies Awards.
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NewsRoberts Bakery sponsors Royal Cheshire County show food halls
Family-owned business Roberts Bakery has continued its support for The Royal Cheshire County show by renewing its sponsorship of the Roberts Bakery Food Halls.
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NewsWarrens Bakery opens Eastleigh store
Warrens Bakery has started a second franchise partnership with the opening of a new bakery in Eastleigh, near Southampton.