All News articles – Page 228
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NewsHaydens Bakery announces multi-million pound investment
Wiltshire-based business Haydens Bakery has embarked on a multi-million pound investment plan.
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NewsJust days left to enter the Baking Industry Awards, pard’ners!
Giddy-up there, y’all – the deadline for the Baking Industry Awards is fast approaching and we don’t want you to be left in the dust.
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NewsRoberts Bakery baker to tackle Toughest Mudder for Cotswold House
Roberts Bakery baker Stuart Brotherton will be competing in the Toughest Mudder event at Belvoir Castle, Midlands on 13 May 2017.
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NewsHobbs House Bakery named Farm Shop & Deli Awards baker of the year
Hobbs House Bakery has been declared Baker of the Year in the 2017 Farm Shop & Deli Awards.
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NewsNestlé axing UK jobs as Blue Riband production shifts to Europe
Nestlé UK is set to axe almost 300 jobs in a shake-up that includes shifting Blue Riband wafer production to Poland.
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NewsLongest-serving Roberts Bakery employee retires
Northwich-based business Roberts Bakery’s logistics co-ordinator Mike Dutton has retired following a 53-year career at the firm.
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NewsAsian-inspired bakery opens in Beeston
A bakery specialising in Asian-inspired breads, biscuits and cakes has opened in Beeston, Nottingham.
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NewsNew pack format for Cathedral City Baked Bites
Burton’s Biscuit Company has announced a design refresh and the launch of a sharing format for its Cathedral City Baked Bites.
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NewsFamily bakery Endacotts under new ownership
Devon-based WT Endacott, which has been owned by the same family since it was founded in 1885, has been sold.
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NewsNew Tesco deal for Henllan Bakery
North Wales-based Henllan Bakery has signed a new deal with Tesco to stock six breads and four morning goods.
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NewsSeasons Bakery Beetroot Multiseed Sourdough named Britain’s Best Loaf
A Beetroot Multiseed Sourdough loaf produced by Seasons Bakery has been declared Britain’s Best Loaf 2017.
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NewsNew poster campaign for Ginsters
Samworth Brothers-owned pastry brand Ginsters is to launch a new poster campaign, designed to raise awareness of the brand’s focus on quality and local sourcing.
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NewsPastry chef named Young Chef of the Year
Emily Milne, 20, from Leasowe, has won the Young Chef of the Year accolade at the Wirral Tourism Awards.
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NewsGreggs set to open Inverurie outlet
High street bakery chain Greggs has unveiled plans to open up a new outlet in Inverurie, Aberdeenshire, British Baker can confirm.
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NewsDominique Ansel creates St George’s Day pastry
Exclusive to his London bakery, Cronut inventor and pastry chef Dominique Ansel has created a limited-edition St George’s Day pastry.
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NewsUrsa Minor Bakehouse backed to spread message on artisan techniques
Northern Irish sourdough specialist Ursa Minor Bakehouse has won international backing to set up a working expo to spread the message about artisan breads.
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NewsPaul Hollywood to star in new TV series A Baker’s Life
The Great British Bake Off judge Paul Hollywood is to be the focus of a new baking series on Channel 4.
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NewsREVEALED: Top 10 best places in the UK to open a bakery
A new study claims to have identified the 10 best places for bakers to open up shop in the UK.
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NewsBakkavor set to employ 100 new staff at Lincolnshire factory
Fresh prepared foods manufacturer Bakkavor is set to hire 100 new members of staff at its factory in Bourne, Lincolnshire.
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NewsBakery packaging supplier Pulse Flexible Packaging to lose 150 jobs
Pulse Flexible Packaging, which supplies businesses including Walkers Shortbread and Samworth Brothers, is to start production again after entering administration earlier this month.