All News articles – Page 226
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NewsNI bakery at centre of same-sex cake row reports profit growth
Co Antrim-based Ashers, the Christian bakery at the centre of a landmark legal battle after it refused to bake a cake promoting same-sex marriage, has seen its profits rise.
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NewsGALLERY: National Doughnut Week highlights
Feast your eyes on these glorious doughnuts, which were all made in honour of National Doughnut Week 2017, raising money for The Children’s Trust.
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NewsPretzel retailer opens largest UK store
Auntie Anne’s, the world’s biggest soft pretzel retailer, opened its 32nd UK store last month, at London Luton Airport (LLA).
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NewsWall’s launches £5k community campaign
Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.
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NewsGenius teams up with Edinburgh university
Gluten-free brand Genius will collaborate with Queen Margaret University (QMU) in Edinburgh to develop new products.
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NewsNew refrigeration technology unveiled
Italian company Pastorfrigor has launched what it describes as “breakthrough refrigeration technology”.
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NewsBREAKING: First pics of Peter Kay in latest Warburtons ad
A first look at on-set images from Warburtons’ new television advert starring Peter Kay.
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NewsNew sales advisor for Invicta
Steven Lamb has joined Invicta Bakeware as the company’s new field sales and technical advisor.
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NewsHobart given Manufacturer of the Year award
Hobart Warewash has received the Foodservice Consultants Society International (FCSI) Manufacturer of the Year award for 2017.
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NewsNew York Bakery Co revamps Bagel Thins range
New York Bakery Co has rebranded and relaunched its popular Bagel Thins range.
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NewsNew éclair range from Brioche Pasquier
The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.
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NewsDoves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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NewsNew flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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NewsBattle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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NewsScottish Bread Championships launched
The inaugural Scottish Bread Championships are to be held at The Royal Highland Show in June.
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NewsGluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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NewsPremier Foods set to renew Cadbury cakes licence with Mondelēz
Mr Kipling owner Premier Foods has signed an agreement to renew its licence with Mondelēz International to produce and sell Cadbury cakes.
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NewsGALLERY: Around the UK in biscuits and buns
We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.
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NewsBaking Industry Awards deadline extended
Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.
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NewsPalethorpes Bakery submits new warehouse plans
Addo Food Group-owned Palethorpes Bakery has approached Shropshire Council regarding planning permission to build a chilled distribution warehouse.