All News articles – Page 233
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NewsBea Vo to open new bakery
American chef and duffin inventor Bea Vo will launch Butterscotch Bakery in Shepherd’s Bush, London this summer.
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NewsCarr’s biscuit factory to build ‘cracker packers’ statue
Pladis-owned Carr’s Biscuits will create a statue to commemorate its “cracker packers” [women workers of the factory] over the last generation near to its factory in Carlisle.
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NewsPasty and pasty-inspired single launched for charity
Prima Bakeries in Cornwall has created a ‘flakey pasty’ inspired by a song a local man wrote about his love of pasties, with all proceeds going to Children’s Hospice South West.
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NewsBuying British is ‘back in vogue’ says GS1
GS1 UK, the supply chain standards member organisation, said there has been a resurgence in small businesses producing heritage products.
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NewsBaking industry calls for agreement on future trade with Ireland
The Association of Bakery Ingredient Manufacturers and the Federation of Bakers have signed an open letter calling on the government to make an early agreement on future trade with the Republic of Ireland.
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NewsCSM to keep Sussex plant open
Bakery giant CSM revealed plans to close the Ashington-based Kate’s Cakes site last year, but has now announced it will keep it open to focus on ‘free-from’.
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NewsAryzta reports 2.8% revenue decline in half-year results
Aryzta has announced that its revenue has fallen by 2.8% to €1.9bn (£1.6bn) for the six-month period ended 31 January 2017.
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NewsMelton Mowbray pork pie wins British Pie Awards
The Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery has taken the supreme champion title at the British Pie Awards.
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NewsZeelandia donates bread ‘bibles’ to bakery students
Zeelandia UK has presented 20 students from the National Bakery School, London, with copies of the Craft Bakers Association (CBA) Book of Breadmaking as part of a presentation and Q&A session.
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NewsMuffin Break launches three new products
Retail bakery chain Muffin Break has added a bundt cake, a lemon bar and an almond croissant to its menu.
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NewsFrances Quinn makes record-breaking jaffa cake
GBBO 2013 winner Frances Quinn has made a 4ft-wide version of a jaffa cake with Hambleton Bakery, which has broken the world record by over a foot.
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NewsIvor Dewdney fundraises to help loyal customer
Plymouth-based pasty shop Ivor Dewdney has presented loyal customer Derek Ryder with a new mobility scooter after his original one broke.
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NewsAdelie Foods includes simit bread in new range
Middle Eastern-style simit bread will feature in the Daily Bread sandwich range being relaunched by food-to-go giant Adelie Foods next week.
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NewsNew apprenticeship challenge launched
Trade charity Hospitality Action is urging foodservice and hospitality organisations to fundraise with their apprentices.
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NewsPenarth Bakery fined £10,000 for “appalling catalogue of behaviour”
Welsh business Penarth Bakery has been fined more than £10,000 – and its owner banned from running a food business for 10 years - after committing dozens of hygiene offences.
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NewsPret HR boss raises post-Brexit staffing concerns
Pret A Manger has said it may struggle to find staff following Brexit.
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NewsWrights partners with Uttoxeter racecourse
Wrights Food Group has agreed to sponsor the grandstand at Uttoxeter racecourse as part of a three-year deal.
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NewsEXCLUSIVE: British Baker speaks with Apprentice 2016 winner Alana Spencer
Following the launch of the Ridiculously Rich by Alana brand, British Baker spoke with Apprentice 2016 winner Alana Spencer.
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NewsGroceryAid Ball raises over £235k for the industry
More than 600 people from across the food industry gathered for the Diamond Ball to raise money for GroceryAid.