All News articles – Page 230
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NewsBritish Baker’s National Cupcake Week
With National Cupcake Week 2017 approaching faster than you can say hundreds and thousands, we’ve got more events planned than you could shake a piping bag at.
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NewsRivington Biscuits for sale
The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.
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NewsTim Hortons to make UK debut
Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.
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NewsIrwin’s secures GB listings for new Easter range
Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.
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NewsEXCLUSIVE: Reynards enters administration – and is resurrected by Intelipac
Bakery packaging specialist Reynards, which entered administration last month, has been resurrected by Intelipac, a supplier of products including bakery and deli bags, carrier bags and corrugated cardboard boxes to retailers in the UK and Australia.
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NewsGenius Foods axing 115 jobs and ending production of unbranded products
Genius Foods is to make 115 workers redundant as part of plans to end production of non-branded products.
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NewsFrozen bakery market to grow globally by 2020
UK suppliers are diversifying their product ranges to tap soaring demand for frozen bakery goods, according to analysts.
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NewsWhat Makes A Winner: ‘Being able to say you are the best - that’s priceless’
Mark Bennett has already taken home three Baking Industry Awards in a row, but that hasn’t stopped him setting his sights on a fourth
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NewsNorth east farmer diversifies into ancient grain
Craggs & Co has now become the only large-scale producer of spelt flour grown, harvested, milled and stored in the UK that comes with the Red Tractor and TASCC seal of approval.
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News“It’s like a Cronut. At first you think ‘Why?’, but then a bakery mash-up can be a thing of pure genius”
Former Great British Bake Off contestant Cathryn Dresser gives her view the show’s new line-up
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NewsHolland’s unveils new branding
Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.
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NewsHoneyrose rebrands and goes gluten-free
London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.
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NewsDominique Ansel named The World’s Best Pastry Chef
Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.
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NewsAlan Clarke to leave Scottish Bakers
The association has today announced that Alan Clarke, who has been chief executive for seven years, will leave Scottish Bakers in June.
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NewsBakkavor appoints new technical director
Fresh prepared food manufacturer Bakkavor has announced the appointment of Yvette Sowerby as the company’s new technical director.
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NewsOliver Adams bakery goes bust with 150 redundancies
Northampton-based bakery Oliver Adams has closed its 17 outlets resulting in 150 employee redundancies.
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NewsToo Good To Be Gluten Free invests £700k in promotional campaign
Gluten-free brand Too Good To Be Gluten Free has invested £700k in a new promotional campaign that will begin in April 2017.
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NewsNew Meringue Drops from Flower & White
Rainbow-finished Meringue Drops will be a new addition to Flower & White’s award-winning Merangz range, and will be available in May.
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NewsScottish Baker of The Year shortlist announced
Find out which bakeries have won at least a Regional Bronze Award for one of their products – among them is the Scottish Baker of the Year 2017.
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NewsNexus gets new CEO
Denmark-based Nexus, the independent research and innovation centre behind the emulsifiers and stabilisers of Palsgaard, is to welcome a new CEO.