All News articles – Page 229
-
NewsWeak sterling and high sugar prices drive 19% ABF revenue hike
Allied Bakeries owner Associated British Foods (ABF) has reported 19% year-on-year growth in revenue to £7.3bn in the first half of its financial year.
-
NewsCan you name the most searched-for recipes of 2016?
It was a year when sugar, salt and gluten made many a headline, but which baking recipes were most searched-for online in 2016?
-
NewsWarburtons van designed by schoolchildren
Lucas and Kye from Charfield Primary School in Gloucestershire have won a competition to decorate a Warburtons van.
-
NewsHouse of Flavours appoints Dave Twiss new MD
Food flavouring and ingredients manufacturer House of Flavours has appointed Dave Twiss as managing director.
-
NewsReal Bread Campaign launches ’I Love Gluten’ t-shirts and aprons
To coincide with Real Bread Week (6-14 May), Balcony Shirts is producing limited-edition ‘I Love Gluten’ aprons and t-shirts.
-
NewsBirds Bakery begins work on new site in Stretton
Birds Bakery has begun work to build a new shop in Stretton, Staffordshire in response to customer demand from the local area.
-
NewsHill Biscuits in management buyout
Private equity investor LDC has backed a management buyout of Manchester-based Hill Biscuits.
-
NewsClaire Clark MBE to launch patisserie academy
Pastry chef Claire Clark has announced that she will open up the Claire Clark academy on the 18th May 2017 at Milton Keynes College.
-
NewsPrue Leith urges shoppers to back British farming
New Great British Bake Off presenter Prue Leith has urged shoppers to back British farming in response to the National Farmers’ Union’s (NFU’s) new supermarket guide.
-
NewsFlora Shedden launches crowdfunding campaign
Flora Shedden, runner-up in 2015’s The Great British Bake Off (GBBO), has launched a crowdfunding campaign to fund major structural problems to her new artisan bakery.
-
NewsNational American Sweet Bakery Week 2017
Bakers are being encouraged to get involved in National American Sweet Bakery Week, in order to help build sales of American-style bakery products.
-
NewsLily Vanilli launches the Battenbun for Easter
London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.
-
NewsFewer deals but brands not budging on price, says IRI
The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.
-
NewsTesco sales driven by strong food growth
Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.
-
-
NewsBrown & Blond expands retail offering
Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station.
-
NewsPrewett’s launches White Chocolate & Cranberry Cookies
Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.
-
NewsSixty-three per cent choose sandwiches
According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.
-
NewsFederation of Bakers to host industry dinner for 75th anniversary
The Federation of Bakers will mark its 75th anniversary with an industry dinner on 27 September 2017 at Fishmongers’ Hall, London Bridge.
-
NewsNew Apprentice category at Tiptree World Bread Awards
The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.