New roll for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.

The Red Tractor-certified bakery said this “provides a great burger alternative to the incredibly popular brioche”.

The bread’s rich sourdough flavour, hint of onion and texture enables it to work perfectly with a range of fillings.

Made with British ingredients, including Red Tractor-certified flour, the 100g rolls come in boxes of 40. The approximate cost per roll/unit is 65p. 

Firm favourite

Peter Millen, managing director of Speciality Breads, said: “With sourdough now a firm favourite among the UK’s increasingly adventurous and discerning consumers, it was vital we strengthened our current range to enable pubs, bars, restaurants, cafés and foodservice outlets to take advantage. 

“The new roll offers something completely different to the market and, with its rustic appearance and flavour profile, we’re confident it will add fantastic value to our growing range.”

Last October, Speciality Breads announced plans to open a new £3m bakery.

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