Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

The reinvented crispbreads contain chicory root inulin, a naturally occurring prebiotic fibre that contributes to normal gut function. One Bread Crisp contains a 2g portion of prebiotic fibre, which is one-sixth of the recommended daily intake (12g).

The Bread Crisp range comprises two varieties: the Genius Carb Cutter Bread Crisps, which contain quinoa and linseed and half the amount of carbs compared to regular crisp breads; and the Genius Protein Punch Bread Crisps, which contain sesame and sunflower seeds and 50% more protein than regular crispbreads.

Genius has also released Protein Punch Penne and Fibre Fest Fusilli pastas as part of its Good for the Gut line-up. This follows the launch of its colourful Fibre Fest Wraps in August.

The Genius Bread Crisps contain five portions per pack and are available at Sainsbury’s and Ocado (rsp £1.99).

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