All British Baker articles in October 2015 – Page 3
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Product News
Délifrance unveils £30m investment and new bread line
Délifrance UK has unveiled a new £30m investment to its bakery in London which has already seen the installation of a state-of-the-art stone baked bread line.
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News
Dum Dum Doughnuts to expand in UAE
Dum Dum Doughnuts has launched a new website and announced expansion plans in the United Arab Emirates (UAE).
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News
Costa reports strong sales growth
Whitbread-owned coffee brand Costa has posted UK like-for-like sales growth of 4.4% for the six months to August 27 2015.
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News
Deflation saves households £58 a year on grocery bills
Supermarket price wars have left the average household better off by £58 a year, according to Kantar Worldpanel figures for the 12 weeks ending October 11, 2015.
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Product News
Top five stories in past seven days
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
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Product News
Warburtons launches giant crumpets
Warburtons hopes to revolutionise traditional “on toast” suppers by launching a giant version of its crumpets.
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Product News
Special yeast decimates bread cancer chemical
In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.
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Product News
Big brands join forces to call for trans-fat limit
Major food producers Mars, Kellogg’s, Nestlé and Mondelēz have thrown their weight behind a campaign to put a limit on trans-fats in food by signing an open letter to the European Commission.
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News
Village Bakery extends Co-op contract
Wrexham-based Village Bakery has received a double boost from winning an award and an extended contract with supermarket chain The Co-operative.
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Product News
Fabulous Baker Brothers create beer bread for pop-up
Six limited edition breads have been created by Tom and Henry Herbert, aka the Fabulous Baker Brothers, to star in a beer-themed pop-up in Hoxton, London.
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Product News
CyBake trialled by M&S
Bakery management software CyBake is being trialled by clothing and food retailer Marks & Spencer (M&S) across a selection of its in-store bakeries.
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Product News
Brioche Pasquier launches mini choux buns
French patisserie manufacturer Brioche Pasquier has expanded its catering range with its Bulles de Fruits line of frozen choux buns.
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Product News
Scottish Bakers helps exporters with new brochure
Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.
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News
Whitworths appoints new chief executive
Fruit and nut supplier Whitworths has announced Mark Fairweather as its new chief executive.
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News
Square Pie hits crowdfunding target
Gourmet pie-themed restaurant chain Square Pie has raised a final figure of £681,500 through the sale of its ‘Pie Bonds’, surpassing its target of £450,000 by 51.4%.
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Product News
Caffè Nero introduces first hot food menu
Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.
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Product News
US gluten-free brand expands UK in-store trial
US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.
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News
New bakery concept to be introduced to London
A new bakery, restaurant and bar concept, Wright & Bell, is due to be launched by former Mitchells & Butlers retail director Jayne Baker.
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News
Tesco raises £250m in property sale
The sale of 14 development sites to pan-European property investor Meyer Bergman has raised £250m for troubled supermarket giant Tesco.
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Product News
Irwin’s revamps Howell’s Handmade range
Northern Ireland-based Irwin’s Bakery is to revamp its Howell’s Handmade range, changing the name and adding eight new product lines.