All British Baker articles in October 2015 – Page 4
-
Product News
Petrow opens Suffolk facility
Dried fruit and nuts supplier Petrow Food Group has opened an 80,000sq ft factory and warehouse at Haverhill, Suffolk.
-
Product News
LPQ upgrades EPoS
Artisanal bakery-chain Le Pain Quotidien is in the final stages of upgrading its EPoS system across its 25 London locations.
-
Product News
British Lion Eggs’ Code of Practice reviewed
The British Egg Industry Council (BEIC) is preparing to relaunch its Lion Eggs Code of Practice at the end of this month, and has also lodged a trademark application for a logo for products such as quiche made with Lion eggs.
-
News
Vegan bakery scoops award
Leicestershire-based The Vegan Cakery has won a prestigious award at the Vegfest UK Festival.
-
News
EAT appoints new chairman
John Derkach has been appointed chairman of on-the-go food outlet EAT.
-
Product News
Iceland has bread advert banned
Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
-
News
LPQ bemoans rents rise
Le Pain Quotidien has become the second major bakery chain to say that the cost of rents is a major downside of running a business in central London.
-
News
Street artist helps launch autumnal artisan doughnuts
London-based coffee and artisan doughnut chain Crosstown Doughnuts launched its autumn range with a bang, with help from street artist Nathan Bowen.
-
Product News
ADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
-
News
Costa Coffee ordered to improve hygiene
Costa Coffee has received a string of damning reports from recent hygiene inspections, making it the major high street coffee chain with the most stores rated less than satisfactory.
-
Product News
Real Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.
-
Product News
United Biscuits suffers profit tumble
United Biscuits (UB) has seen pre-tax operating profits fall 47.5% to £54.7 million in the year to 3 January 2015, according to newly filed Companies House accounts.
-
Product News
Thorntons re-embraces biscuit market
Chocolate-maker Thorntons has returned to the world of biscuits with a new range aimed at adults.
-
Product News
Krazi Baker releases first packaged product
Mark Douglas, founder of Northern Irish bakery company Krazi Baker, has launched his first packaged retail product at Belfast International Airport’s (BIA) country market.
-
News
Full steam ahead for EAT
Sandwich and coffee chain EAT has announced plans to tackle the burgeoning train station and airport market as part of its expansion plans.
-
News
Pie companies square off
Wiltshire-based pie producers Eat Square has been told not to refer to its pies as square by a London-based rival.
-
Product News
Greggs wins health award
Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.
-
News
Tate & Lyle trading and outlook unchanged
Ingredients supplier Tate & Lyle said its trading performance in its first half had been “in line with our expectations” and its outlook for the year was “unchanged”.
-
News
Macphie runners raise over £1,000 for charity
Brave staff members from Macphie, the Scottish food ingredients manufacturer, have raised £1,355 for a cancer charity by running a gruelling obstacle race.
-
Product News
Record wheat yield at harvest
This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.