People – Page 32
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Product NewsHenley Bridge Ingredients acquired by HMS
Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.
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NewsPret chief executive Clive Schlee to step down
Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.
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NewsRACA announces Awards of Excellence winners 2019
Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.
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NewsAllied Bakeries boss leaves in management shake-up
Allied Bakeries managing director Jon Jenkins is leaving the business as part of a management shake-up.
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NewsBoyd Tunnock knighted for business and charity work
Tunnock’s tea cake creator Boyd Tunnock has been recognised in the Queen’s Birthday Honours List.
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NewsCosta promotes Neil Lake to UK managing director
Costa Coffee has promoted Neil Lake to the position of managing director UK and Ireland, which he will take up on 1 July.
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NewsBorn & Bread: Cavan Bakery, Surrey
Bread is in the blood at Cavan Bakery. As the bakery celebrates its 90th anniversary, we find out how a love of bread blossomed into a thriving third-generation family business.
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NewsPremier Foods chairman Keith Hamill steps down
Mr Kipling owner Premier Foods – which is currently seeking a chief executive – has now been forced to start the search for a chairman.
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NewsCoeliac UK appoints food waste expert as CEO
Coeliac UK has appointed Hilary Croft as its new CEO.
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NewsHaden named Greencore COO following US disposal
Greencore has named Peter Haden as chief operating officer following the disposal of its US operation.
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NewsBorn & Bread: Truffles Bakery, Sussex
Despite opening on April Fool’s Day 1982, Truffles Bakery is no joke. Nearly four decades later, the business has 13 shops, a restaurant and a booming lunch truck business.
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NewsMary Berry to speak at 2019 ABST conference
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
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NewsBells Food Group expands commercial team
Scottish pie and pastry manufacturer Bells Food Group has appointed two new national account managers to its commercial team.
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NewsAIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
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NewsWMAW: "I was over the moon to win the award for the second time"
Winning the Bakery Innovation Award was “a real personal achievement” for Paul Barker, founder of Cinnamon Square.
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News"It’s a validation of everything I have done in the past 50 years"
Industry veteran Alan Jones of Village Bakery was delighted to win his 2018 Baking Industry Award, describing it as “unforgettable” and a “memory to treasure”
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NewsWMAW: "It puts you on the map and is good for staff morale"
Free-from category winner Village Bakery pushed the boundaries to create its winning product, as managing director Robin Jones explains.
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News‘Burger Lad’ Simon Dukes joins Lantmännen Unibake
Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.
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Product NewsNicholas Marston joins Openfield non-exec team
Farmer-owned grains co-operative Openfield has appointed former Berry Gardens boss Nicholas Marston to its board
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NewsWarburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.