All Plant bakery articles – Page 2
-
Feature
How are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
-
News
Roberts Bakery working on supply plan after Northwich fire
The business is currently working on a supply plan to minimise the impact of the fire, including maximising production at its other plants
-
News
Firefighters tackle blaze at Roberts Bakery Northwich site
A ‘well-developed fire in a temporary roof structure’ at the bakery plant in Cheshire caused the evacuation of all staff
-
News
Bakers Basco signs basket production deal with Counterplas
The West Midlands firm will produce more than 500,000 bread baskets annually for the membership scheme which includes Allied Bakeries, Hovis and Warburtons
-
Promotional feature
The rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
-
News
Bakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
-
News
Get your entries in for the Baking Industry Awards 2023
Taking place at the Royal Lancaster in London on Tuesday 7 November 2023, the awards celebrate the best people, products, and businesses the industry has to offer
-
Promotional feature
Handling the growing repertoire of gluten-free bakery
The gluten-free bakery market has grown well beyond breads into a wide range of products. However, production challenges still demand a flexible approach and efficient equipment to succeed.
-
Feature
Bakery leaders outline challenges and opportunities for 2023
Inflation and labour shortages continue to challenge the baking industry but there are opportunities up for grabs
-
Promotional feature
Global consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
-
Promotional feature
How can bakers survive 2023?
With the bakery supply chain in the UK set to get tougher, TraceGains’ Denis Storey looks at the options to ensure bakers ride out the storm successfully.
-
Feature
How are in-store bakeries evolving?
The in-store bakery sector has grown 5% year on year, but recruitment issues are among the challenges leading retailers to rethink their strategies
-
Analysis
Can bakeries survive rapidly rising costs?
Rocketing energy prices, wheat prices going up and a shortage of skilled workers are just some of the problems facing the baking industry
-
News
Delivery drivers call for support on missing bread baskets
Bakers Basco research shows 93% of drivers feel they have a responsibility outside of their daily duties in ensuring the safe return of equipment
-
Promotional feature
Optimising bakery efficiency in a tough market
With challenges such as the labour shortage and cost-of-living crisis, bakeries need to find multiple ways to increase their efficiency and save money. And for the savoury pastry market, no matter the size of bakery, Reiser believes it has the solution.
-
Promotional feature
Top tips to getting the best possible value from baking paper
With paper prices rising, Richard Smith, owner of Food Paper, reveals the steps bakeries should take to get more value out of their paper sourcing and usage – and save themselves money.
-
News
Baking Industry Awards 2022 finalists revealed
We unveil the finalists in 13 categories including Baker of the Year, Craft Bakery Business Award and New Bakery Product of the Year
-
News
Robin Jones and M&S to speak at BSB conference
The Jones Village Bakery managing director and a member of the retailer’s bakery team will present at the conference on Thursday 13 October 2022, with speakers from Dawn Foods and Lovingly Artisan also part of the line-up
-
News
Jones Village Bakery celebrates M&S sourdough supply deal
Outgoing Marks & Spencer chief executive Steve Rowe visited the bakery’s Wrexham plant where a recently installed £16m line is producing the new M&S sourdough range
-
News
Nish Kankiwala to step down as CEO of Hovis
Non-executive director Robert Higginson is to become interim CEO when Kankiwala steps down at the end of September