All Savoury articles – Page 9
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News
Cornish Premier Pasties reports record sales boom
The company expects turnover of £7m in 2022 due to rising demand for savoury baked goods
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News
Strike averted as Riverside Bakery workers accept pay offer
The union Unite said the deal is worth a rise of nearly 7%, with more than 90% of its members at the Nottingham plant voting in favour of the offer
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News
Riverside Bakery strike postponed due to improved pay offer
Unite has called off the walk-out by more than 170 of its members to allow workers time to vote on a new proposal tabled by The Compleat Food Group
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News
Riverside Bakery workers vote for ‘all-out pay strike’
More than 170 Unite members will begin the continuous industrial action on 30 March following the rejection of an offer by owner The Compleat Food Group
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News
Higgidy increases its vegetarian and vegan range
The latest raft of NPD, comprising four quiches, two slices and a pie, will help the brand hit its target of 75% vegetarian and vegan products by the end of 2022
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News
Gluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges
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Feature
British Pie Week: trends, NPD and bestsellers revealed
Experts from Pukka, Pieminister, Turner’s Pies and more reveal their hottest new launches and what pie-loving consumers really want from the market
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Product News
Vale of Mowbray debuts posh pies in Morrisons
The pork pie specialist has unveiled a three-strong range of NPD including Heritage and Highland variants which are square-shaped and individually wrapped for a deli experience
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News
Higgidy hires sustainability manager in environmental drive
Megan Welch takes up the role at the vegetarian-led pastry brand following its B Corp certification and recently announced plastic-reduction efforts
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News
Dr Oetker shakes up UK management team
John Brassington has been appointed as joint managing director, replacing Georg Heerdegen Parsbo who has joined the international board for the pizza and home baking firm
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News
Higgidy to invest £10m in site upgrade and expansion
The funds, available following Samworth Brothers’ increased stake in the business, will be used to purchase new equipment and increase the footprint of the Shoreham-by-Sea facility
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News
Brownings wins World Championship Scotch Pie Awards
The Kilmarnock-based baker has now become the fifth business to win the prize twice, having also won the 2017 event
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News
Veganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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News
The Topping Pie Company secures Harrods listing
A 25-strong range of the Doncaster-based bakery’s pies will be sold from the revamped delicatessen counter in the famous department store’s food halls
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News
Savoury NPD: bakery brands tapping into global gourmet
Here’s a round-up of some of the new products on the market tempting shoppers to broaden their bakery horizons with flavours from Scotland to Asia
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News
Buyout sees Wrights Food Group added to Compleat line-up
The pie maker has become the latest acquisition of the PAI Partners-owned group, which brought Addo and Winterbotham Darby under its umbrella in November 2021
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News
Brits to spend £673m on festive sandwiches, research reveals
Research by Censuswide, commissioned by American Express, found over 200 million Christmas sarnies will be eaten by British consumers this year
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News
Higgidy unveils new marketing chief along with ad campaign
New marketing director Sarah Jackson joins the savoury pastry brand as it takes its first steps into above the line advertising
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News
Seasonal savouries: a festive feast of NPD for 2021
Bakers have been busy ‘sprucing’ up their offer to create un-fir-gettable savoury treats this winter – so here’s a round-up of some of this year’s Christmas fare
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Interview
Ginsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this