All Savoury articles – Page 5
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InterviewRoll with it: how Scottish bakery Mortons Rolls is rebuilding
Under its new ownership, the Glasgow-based business has ambitions to become the ‘king of rolls’
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NewsPret, Costa, and Ole & Steen unveil bakery NPD in autumn 2024 menus
Cardamom buns, hot breakfast ciabattas, and maple treats are among the new seasonal products coming to high streets
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NewsHovis launches premium white Farmhouse Batch loaf
The bakery brand said research showed shoppers want a premium alternative to everyday white loaves at an accessible price point
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NewsSamworth Brothers: five things we learned from its annual review
From marketing successes to major investments, 2023 was a significant year for the Ginsters and Soreen owner
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NewsStaycation families targeted by Jacksons of Yorkshire
Consumers offered prizes to spend on British breaks as 75% opt for staycations this year
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FeatureBakeries should not overlook the power of street food
Street food is growing at pace in the UK and with many dishes reliant on bakery items there are plenty of opportunities for the nation’s bakers to get stuck in
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Product NewsPeter’s targets younger shoppers with fast food-inspired Epic Rolls
The new food-to-go brand from the savoury pastry specialist comprises a six-strong range of sausage rolls with sauce and sprinkles
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NewsFood-to-go supplier Simply Lunch opens innovation centre in Croydon
The centre features a fully equipped kitchen and mock retail environment to help the food-to-go supplier keep up with evolving consumer needs
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Product NewsWarburtons bulks up Protein range with soft pittas and flatbreads
Both products are baked with a blend of pulse flours and linseed to offer eight grams of protein per item as well as being high in fibre and vegan
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Product NewsCarnival spirit: Flake Bake secures second listing at Aldi for beef patty
The authentic Jamaican-style pastry, which won Aldi’s Next Best Thing back in April, returns to shelves for another SpecialBuy run
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InterviewRachel Kelley on how the ‘picky tea’ is driving growth for Higgidy
CEO reveals why Higgidy is “laser focused” on snacking and regenerative agriculture, and how investment at its Shoreham-by-Sea site is helping to add value to the savoury pastry category
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NewsPizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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NewsYorkshire Handmade Pies aims to raise £100k via crowdfunding
Piemaker plans to use funds to move to a larger production site which could boost capacity from 12,000 pies a week to 50,000
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NewsSandwich Sandwich expands with first London store
Bristol-based chain looks to take on the likes of Subway and Pret with a focus on homemade quality and locally-sourced ingredients
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NewsPie Sports’ kebab pies secure return leg at Aldi Scotland
Retailer will welcome back the bakery snacks for another Specialbuy limited run after rapidly selling over 25,000 pies during the Euros last month
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NewsOasis Management becomes largest shareholder of Greencore
The Hong Kong-based activist investor looks for the food-to-go manufacturing giant to accelerate its plans for value-building measures
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NewsScotland’s first Illy Caffè opens at Bonnie & Wild food hall
The Edinburgh food and drink venue is also hosting a 10-week Chulo’s Stuffed Cookies pop-up
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NewsUS snack brand Cheez-It making UK debut
Kellanova said there is an opportunity to attract a younger audience looking for a cheese snack ‘that packs a punch’
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Product NewsGinsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands
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NewsAsda and Tesco face legal action over E. coli cases linked to sandwiches
The retailers are facing legal action from families of consumers who were left hospitalised with E. coli infections