All Savoury articles – Page 5
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InterviewBehind the bakery products: Higgidy’s Jordan Kerridge
British Baker is on a mission to speak to the people behind the bakery products. Here, Higgidy culinary chef Jordan Kerridge takes us through his highlights
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NewsJacob’s cracker production goes overseas as UK workers strike
More than 750 staff at Pladis’s Aintree plant will be striking seven days a week
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NewsPukka hoping to woo pizza fans with pepperoni pie
Supplier unveils NPD including new chilled pies and a range of frozen sauage rolls and bakes
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NewsTop tips to help bakers make the most of the World Cup
Sweet and savoury sharing formats will be key as customers gather to watch the sporting event
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NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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Product NewsM&S reveals new pie range with Wrights Food Group
The manufacturer has secured its largest listing with the retailer for pies and panettone-inspired doughnut
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NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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NewsSix bakeries battling to be Aldi’s Next Big Thing
With tomorrow night’s episode of the TV show focused on baked goods, suppliers go head-to-head for a supermarket listing
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NewsSussex-based pie maker wins Aldi’s Next Big Thing
Mud Foods’ Chip Shop Chicken Curry Pie now on sale in the retailer’s stores after appearing on TV show Aldi’s Next Big Thing
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NewsWorld Scotch Pie Awards 2022/23 open for entries
Scottish Bakers has opened the competition for entries as it looks to find the best pies across 11 categories, including Scotch Pie, Bridie, and Sausage Roll
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FeatureCan these regional bakery items dominate the UK market?
Britain is filled with delicious regional baked goods but many are unheard of by consumers outside of their localities. So, which ones have the potential to wow consumers?
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Product NewsClive’s Pies plant-based trio listed in Waitrose
All three products are vegan, certified organic and the packaging is plastic free, according to the manufacturer
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NewsChicago Town hits festival circuit with experiential campaign
The frozen pizza brand will be giving out samples at festivals including Kendal Calling in the Lake District, Boardmasters in Cornwall and Victorious in Portsmouth
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Product NewsVale of Mowbray targets travel hubs in WH Smith deal
The pork pie specialist has secured listings for its Scotch eggs and pies in 192 of the retailer’s travel stores
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Product NewsSavoury bakery NPD from Higgidy, Peter’s Yard and Dina Foods
Spicy sourdough crisp alternatives, mini vegan muffins, and a versatile flatbread are the latest products to be unveiled
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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FeatureSummer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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NewsBradford pie maker Stobarts closes after 150 years
The company had been operating from a freehold facility in West Yorkshire supplying own brand and white label pies, sausage rolls and other meat products
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NewsGinsters teams up with Plymouth Argyle to fight poverty
The pasty maker will be providing 100,000 lunches to local school children throughout 2022/23 as part of the Project 35 initiative
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FeatureTap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights