All Savoury articles – Page 5
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NewsMcGhee’s updates delivery fleet with 12 new vehicles
The new Man TGE vehicles feature box bodies that been tailor-built to carry confectionery and bakery trays
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Product NewsFreezer to table: Chicago Town unveils £4.5m campaign and NPD quartet
Dr. Oetker-owned brand aims to challenge perceptions that frozen pizza is for back-up and emergencies only with its new campaign titled ‘Feed Your Urge; Go To Town’
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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Product NewsJacob’s, Pukka, Frank Dale and Subway unveil new savoury baked goods
Oven-baked biscuits, spicy pastries and bread, and puff pastry tarts make up the savoury products recently rolled out by bakery brands
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Product NewsHiggidy looks to warm up winter with new quiche and updated pie range
Savoury pastry specialist is looking to turn the quiche season on its head with a new Spanish-inspired product for the colder months
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Product NewsHolland’s Pies launches new frozen sausage rolls, bakes, wraps, and puddings
Savoury pastry specialist is looking to grow brand presence outside of its Lancashire stronghold with a new product range available at selected retailers nationwide
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Product NewsCraft bakers roll out limited-edition loaves for Sourdough September 2024
Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for the month-long celebration by the Real Bread Campaign
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InterviewRoll with it: how Scottish bakery Mortons Rolls is rebuilding
Under its new ownership, the Glasgow-based business has ambitions to become the ‘king of rolls’
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NewsPret, Costa, and Ole & Steen unveil bakery NPD in autumn 2024 menus
Cardamom buns, hot breakfast ciabattas, and maple treats are among the new seasonal products coming to high streets
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NewsHovis launches premium white Farmhouse Batch loaf
The bakery brand said research showed shoppers want a premium alternative to everyday white loaves at an accessible price point
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NewsSamworth Brothers: five things we learned from its annual review
From marketing successes to major investments, 2023 was a significant year for the Ginsters and Soreen owner
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NewsStaycation families targeted by Jacksons of Yorkshire
Consumers offered prizes to spend on British breaks as 75% opt for staycations this year
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FeatureBakeries should not overlook the power of street food
Street food is growing at pace in the UK and with many dishes reliant on bakery items there are plenty of opportunities for the nation’s bakers to get stuck in
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Product NewsPeter’s targets younger shoppers with fast food-inspired Epic Rolls
The new food-to-go brand from the savoury pastry specialist comprises a six-strong range of sausage rolls with sauce and sprinkles
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NewsFood-to-go supplier Simply Lunch opens innovation centre in Croydon
The centre features a fully equipped kitchen and mock retail environment to help the food-to-go supplier keep up with evolving consumer needs
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Product NewsWarburtons bulks up Protein range with soft pittas and flatbreads
Both products are baked with a blend of pulse flours and linseed to offer eight grams of protein per item as well as being high in fibre and vegan
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Product NewsCarnival spirit: Flake Bake secures second listing at Aldi for beef patty
The authentic Jamaican-style pastry, which won Aldi’s Next Best Thing back in April, returns to shelves for another SpecialBuy run
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InterviewRachel Kelley on how the ‘picky tea’ is driving growth for Higgidy
CEO reveals why Higgidy is “laser focused” on snacking and regenerative agriculture, and how investment at its Shoreham-by-Sea site is helping to add value to the savoury pastry category
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NewsYorkshire Handmade Pies aims to raise £100k via crowdfunding
Piemaker plans to use funds to move to a larger production site which could boost capacity from 12,000 pies a week to 50,000
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NewsPizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases