All Savoury articles – Page 11
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NewsHomemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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Product NewsHolland’s adds to frozen portfolio with pork pie
The business is marking its 170th anniversary with two new pies – a Peppered Steak Pie and Pork Pie – which can be found in the frozen aisle
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Product NewsPukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
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NewsGreggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August
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NewsPladis unveils new look and NPD for Carr’s cracker brand
The global snacking company has also transferred crispbreads, flatbreads and ciabatta previously sold under the Jacob’s brand to the Carr’s family
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NewsDickinson & Morris team up with chef Calum Franklin
The executive chef will act as a culinary ambassador for the pork pie brand and will help to create new products to celebrate its 170 years in business
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NewsWaitrose reveals picnic food for summer 2021
Pork pies, cheesecakes, sausage rolls and eclairs are among the items getting a makeover as part of Waitrose’s summer range
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ReportsNew bakery products revealed for summer 2021
Summer is upon us and the nation’s bakers, manufacturers and retailers have been busy creating new products to celebrate the return of socialising
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NewsHiggidy rolls out branded fixtures in Sainsbury’s stores
The lunch and picnic themed shelf ‘takeovers’ in 277 stores will feature items from the brand’s savoury bakery range
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NewsHiggidy, Vale of Mowbray and Pleesecakes unveil savoury NPD
A burger inspired cheesecake, flavoured pork pies and a selection of vegetarian picnic bites are among the latest savoury baked products to be unveiled
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NewsSummer 2021: Co-op reveals new bakery lines
Pavlova-inspired doughnuts, fruity cheesecakes and a whole host of savoury picnic rolls are among the convenience retailer’s latest launches for summer
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NewsLast call for World Scotch Pie award entries
Scottish Bakers has tweaked the competition for 2021 with previous winners invited to enter their pies for a chance to be crowned ‘champion of champions’
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NewsWarburtons, Pukka and Crosstown reveal new bakery products
Gluten-free rolls, microwavable pies and lamington doughnuts are among the latest bakery launches to hit the scene
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InterviewWhy Proper Cornish longs for a return to the ‘old normal’
The Bakery Manufacturer of the Year looks forward to markets opening up again, the chance to make the most of its new facilities, and the opportunity to celebrate its BIA success in person
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NewsHiggidy eyes bigger slice of food-to-go with savoury NPD
The brand has expanded its range with a three-strong line-up of savoury slices with flavours including Chicken, Bacon & Mushroom and Mature Cheddar & Onion
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NewsBurton’s Biscuits and Chicago Town roll out healthier NPD
Skinny cookies, internationally inspired microwave pastry slices, llama home baking kits and reduced fat pizza are among the latest bakery products to hit UK shelves
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NewsGinsters, Pukka and Maryland unveil NPD ahead of summer
Pukka and Ginsters have teamed up with alcohol brands on tipple-infused savouries while Chunk Of Devon and Burton’s Biscuit Co have added new products to their portfolio
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InterviewPie trends 2021: from vegan to food-to-go
The vegan trend shows no sign of slowing down in the pie category but there’s also room for growth in lunchtime occasions, according to some of the UK’s major pie players
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NewsWall’s Pastry unveils Great Family Favourites range
The selection of ’classic springtime products’, including pies and quiches, will be available in selected Asda stores from 18 March
