All Savoury articles – Page 6
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News
British Bakels launches first direct-to-consumer range
The bakery ingredients supplier is hoping to tap growing demand for in-home activities
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News
How Stacey’s Bakery is keeping a tight rein on prices
“We can only absorb the price increases so much, but we still want our customers to come back and keep shopping with us”
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News
Price hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels
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News
Délifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How
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News
Cornish Premier Pasties sales up 21% year on year
The business is on track to reach £7m turnover in 2022 following 10 consecutive months of record sales
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News
Entries now open for the Farm Shop & Deli Product Awards
The awards are designed to highlight and reward the best the specialist food and drink market has to offer
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Interview
Behind the bakery products: Higgidy’s Jordan Kerridge
British Baker is on a mission to speak to the people behind the bakery products. Here, Higgidy culinary chef Jordan Kerridge takes us through his highlights
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News
Jacob’s cracker production goes overseas as UK workers strike
More than 750 staff at Pladis’s Aintree plant will be striking seven days a week
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News
Pukka hoping to woo pizza fans with pepperoni pie
Supplier unveils NPD including new chilled pies and a range of frozen sauage rolls and bakes
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News
Top tips to help bakers make the most of the World Cup
Sweet and savoury sharing formats will be key as customers gather to watch the sporting event
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News
Two pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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Product News
M&S reveals new pie range with Wrights Food Group
The manufacturer has secured its largest listing with the retailer for pies and panettone-inspired doughnut
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News
Bakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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News
Six bakeries battling to be Aldi’s Next Big Thing
With tomorrow night’s episode of the TV show focused on baked goods, suppliers go head-to-head for a supermarket listing
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News
Sussex-based pie maker wins Aldi’s Next Big Thing
Mud Foods’ Chip Shop Chicken Curry Pie now on sale in the retailer’s stores after appearing on TV show Aldi’s Next Big Thing
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News
World Scotch Pie Awards 2022/23 open for entries
Scottish Bakers has opened the competition for entries as it looks to find the best pies across 11 categories, including Scotch Pie, Bridie, and Sausage Roll
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Feature
Can these regional bakery items dominate the UK market?
Britain is filled with delicious regional baked goods but many are unheard of by consumers outside of their localities. So, which ones have the potential to wow consumers?
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Product News
Clive’s Pies plant-based trio listed in Waitrose
All three products are vegan, certified organic and the packaging is plastic free, according to the manufacturer
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News
Chicago Town hits festival circuit with experiential campaign
The frozen pizza brand will be giving out samples at festivals including Kendal Calling in the Lake District, Boardmasters in Cornwall and Victorious in Portsmouth
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Product News
Vale of Mowbray targets travel hubs in WH Smith deal
The pork pie specialist has secured listings for its Scotch eggs and pies in 192 of the retailer’s travel stores