All Savoury articles – Page 13
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NewsDr Oetker shakes up UK management team
John Brassington has been appointed as joint managing director, replacing Georg Heerdegen Parsbo who has joined the international board for the pizza and home baking firm
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NewsHiggidy to invest £10m in site upgrade and expansion
The funds, available following Samworth Brothers’ increased stake in the business, will be used to purchase new equipment and increase the footprint of the Shoreham-by-Sea facility
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NewsBrownings wins World Championship Scotch Pie Awards
The Kilmarnock-based baker has now become the fifth business to win the prize twice, having also won the 2017 event
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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NewsThe Topping Pie Company secures Harrods listing
A 25-strong range of the Doncaster-based bakery’s pies will be sold from the revamped delicatessen counter in the famous department store’s food halls
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NewsSavoury NPD: bakery brands tapping into global gourmet
Here’s a round-up of some of the new products on the market tempting shoppers to broaden their bakery horizons with flavours from Scotland to Asia
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NewsBuyout sees Wrights Food Group added to Compleat line-up
The pie maker has become the latest acquisition of the PAI Partners-owned group, which brought Addo and Winterbotham Darby under its umbrella in November 2021
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NewsBrits to spend £673m on festive sandwiches, research reveals
Research by Censuswide, commissioned by American Express, found over 200 million Christmas sarnies will be eaten by British consumers this year
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NewsHiggidy unveils new marketing chief along with ad campaign
New marketing director Sarah Jackson joins the savoury pastry brand as it takes its first steps into above the line advertising
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NewsSeasonal savouries: a festive feast of NPD for 2021
Bakers have been busy ‘sprucing’ up their offer to create un-fir-gettable savoury treats this winter – so here’s a round-up of some of this year’s Christmas fare
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InterviewGinsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this
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NewsThe Original Baker eyes growth from six-figure funding boost
The financial package from HSBC UK will allow the North Yorkshire-based pastry specialist to lease a 6,500 sq ft facility and purchase new equipment
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NewsGinsters unveils world flavour inspired bakes
Philly cheese steak, mac & cheese and Cajun chicken are among the flavours utilised by the range which aims to tap into the opportunity for afternoon snacking
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NewsAddo and Winterbotham Darby join to form Compleat Food Group
Owner PAI Partners has merged the two companies under a new umbrella brand following its acquisition of the businesses first announced last November
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NewsHunt for Scotch pie champion gets underway
The World Championship Scotch Pie Awards are back for 2021/22 with pies set to battle it out in 11 categories including Scotch pie, football pies and sausage rolls
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NewsHomemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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Product NewsHolland’s adds to frozen portfolio with pork pie
The business is marking its 170th anniversary with two new pies – a Peppered Steak Pie and Pork Pie – which can be found in the frozen aisle
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Product NewsPukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
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NewsGreggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August