All Savoury articles – Page 4
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Product NewsBakery suppliers roll out new ciabatta, pizza, wraps, and more
An Italian bread range, pizza bases (including gluten-free options), flatbreads, and filled wraps are among the latest savoury bakery innovations for foodservice
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NewsAsk Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street
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NewsLamb & Potato Pie crowned British Pie Awards 2024 winner
Middleton in Teesdale Fish & Chip Shop saw its Minted Wensleydale Lamb & Potato Pie named Supreme Champion at the 16th edition of the annual competition
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Product NewsSupermarkets reveal hot cross bun ranges for Easter 2024
From classic British desserts to cheesy and spicy combinations, there’s a raft of new hot cross bun flavours springing up on supermarket shelves this Easter
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Product NewsPladis launches duo of new ultra-cheesy Jacob’s Mini Cheddars
Limited-edition Mini Cheddars Smoked Cheddar and Mini Cheddars Cheddar & Roasted Tomato are hitting retailer shelves in multipack and PMP formats
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NewsCooplands installs Cybake software to improve sandwich trade
Bakery chain has rolled out the retail production planning system across its shop estate after a successful trial saw sales increase
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Product NewsPret cuts prices of bestselling sandwiches and baguettes
Prices have reduced by an average of 12% on six of its options including the Posh Cheddar & Pickle Baguette and Tuna & Cucumber Sandwich
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NewsHM Pasties secures £300k funding to expand into larger site
Social bakery business employing ex-offenders is looking to double turnover for a second consecutive year following a move from Bolton to Oldham
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NewsCompleat Food Group acquires two food manufacturers
Party food specialist SK Chilled Foods and dips and deli fillings maker Zorba Foods have been purchased from The Entrepreneurial Food Group for an undisclosed amount
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Product NewsWaitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
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NewsThe Compleat Food Group names Tom Riley as new CFO
Riley teams up with former Burton’s Biscuit colleagues to help drive forward Compleat’s financial strategy towards becoming the UK’s top chilled prepared food supplier
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NewsTurner’s Pies managing director to appear on The Apprentice
Third generation pie maker Phil Turner is to compete against 17 other hopeful candidates for a £250,000 investment
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NewsJames Pirie & Son wins fifth Scotch Pie world title
Blairgowrie-based butcher extends its domination of the annual championships organised by Scottish Bakers
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Product NewsDaylesford Organic recalls biscuits due to moth larvae
Rye, Spelt & Raisin Crispbreads, and savoury biscuit selections have been recalled by the organic specialists due to the possible presence of moth larvae
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NewsCornish pasty makers to raise money for school cooking activities
Pasty makers and bakers have pledged at least £15,000 from sales of their products during Cornish Pasty Week to help children access regular cooking activities
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NewsPremium sandwiches and wraps launched by Fresh Food For Now Company
The unbranded selection with a sheek packaging design includes ‘timeless classic’ sandwiches and global flavour-filled wraps for on-the-go customers
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Product NewsBakers roll out new wraps, rolls, pies, slices, and pasties for winter
From low-carb wraps and bite-sized rolls to meaty slices and on-the-go burritos, we compile the latest savoury bakery NPD from UK manufacturers
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Product NewsBritish Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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NewsScotch pie makers shortlisted for 2024 world championships
A total of 55 bakers and butchers are in the running for honours across 10 categories at the annual competition organised by trade body Scottish Bakers
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Product NewsInnovative freezing tech behind new flatbread brand
18-18° Flatbread launches its range of three frozen flatbread flavours for London’s retail market