All British Baker articles in September 2014
View all stories from this issue.
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NewsAryzta boosts revenue amid bakery investments
Swiss bakery group Aryzta has lifted European revenue, boosted by a reorganisation of its bakery and food solutions arm.
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NewsAldi profits boom
Aldi has announced a soar in profits after competitive prices attracted customers to the discounted supermarket.
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News9bar gets new sales director
Wholebake, owner of snack brand 9bar, has appointed Matt Hollier as sales director.
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NewsGlobal snacks market rises 2%
Consumers globally spent $374bn (£230bn) on snack foods in the year from 2013 to 2014, according to the Nielsen Global Survey of Snacking.
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Product NewsStill time to sign up for EDME webinar
Time is running out to sign up for the latest British Baker webinar held in conjunction with bakery ingredients supplier EDME.
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National Cupcake Week makes its mark on Twitter
The sixth National Cupcake Week (15 to 21 September) gained huge attraction on social media with an average of 600,000 Twitter accounts reached each day of the week.
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Product NewsReal Good Food changes name
The Real Good Food Company has announced a name change as of today (29 September) to Real Good Food plc.
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NewsFox’s Biscuits drives relaunch campaign
Fox’s Biscuits is running a £10m relaunch campaign, fronted by Vinnie the Panda.
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NewsBath Bakery wins gluten-free certification
Bath Bakery’s Batch #5 range has been awarded the Cross Grain Symbol, following testing of its gluten-free products.
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NewsPierre Hermé to open London boutique bakery
Pierre Hermé, French pastry chef, is to open a stand-alone boutique in London, located in the Seven Dials area.
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NewsCraft Baker’s Week begins!
A whole week dedicated to celebrating craft bakeries has kicked off today.
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News
Watch: David Powell BIA Outstanding Contribution Winner 2014
The excitement of this year’s Baking Industry Awards continues, as the next instalment of our winners video showcase is ready for your viewing!
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NewsGreggs expands to-go range with NY hotdog
Greggs has launched its hot dog product into 1,700 shops, after New Yorkers approved the recipe.
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Product NewsGlanbia Nutritionals launches gluten free oats for baking industry
Glanbia Nutritionals, the fast growing foods ingredients company, has developed a new range of gluten free oats for the baking industry.
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NewsCraft Bakers’ Week kicks off in three days
Craft Bakers’ Week kicks off on Monday (29 September) and almost 400 bakeries have already signed up.
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NewsPatisserie Valerie accelerates expansion plans
Patisserie Valerie has said it is currently opening “a store every two to three weeks”, this comes after its stock market floatation plans prove successful.
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NewsBritish Society of Baking gears up for 2014 autumn conference
The British Society of Baking (BSB) autumn conference 2014 will feature speeches on topical issues and challenges in the sector as well as the opportunity for delegates to network with peers.
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NewsCuisine de France to roll out 120 refreshed in-store bakeries
Cuisine de France, part of food business Aryzta, has said it aims to roll out 120 new-look in-store bakeries over the next year.
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NewsStarbucks teams with Pod for healthy menu trial
High street coffee giant Starbucks has teamed up with healthy food outlet Pod.
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Real Good Food notches up new supply deals
The Real Good Food Company (RGFC) has negotiated two new supply contracts as it takes its complaint against British Sugar to the European Competition Authorities in Brussels.