All British Baker articles in September 2016 – Page 3
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NewsLunch sales suffer as Brits go out for breakfast more
The lunch market is coming under increasing pressure as people spend more on breakfast, according to data from NPD Crest on the ‘out of home’ (OOH) foodservice market.
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NewsGreat British Biscotti Co moves to new premises as demand surges
New Forest-based artisan bakery Great British Biscotti Co is moving to a new site in Christchurch, Dorset, and will be open for business next week.
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Product NewsMrs Crimble’s launches gluten-free home baking mixes
The Hampshire-based gluten-free bakery Mrs Crimbles has released a new range of home baking mixes.
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Product NewsHotel serves spooky afternoon tea for Halloween
The Lancaster London hotel will serve an exclusive spooky experience for its Halloween-themed ARTea afternoon tea, which will be available from 17-31 October.
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Product NewsBarry Callebaut and Prova pool forces on vanilla
Chocolate and cocoa supplier Barry Callebaut is to launch a joint project with vanilla extracts and flavours supplier Prova to launch a new project in Madagascar.
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News‘Farewell to soggy bottoms’ - Mary Berry to leave Great British Bake Off
Mary Berry is to leave The Great British Bake Off ahead of the show’s recently announced move to Channel 4.
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NewsWorld Bread Awards judging undertaken
More than 90 judges made their way to Westminster Cathedral Hall yesterday (21 September) for the World Bread Awards judging day.
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Product NewsBaker Perkins adds seeding and inclusions innovation
Equipment supplier Baker Perkins has created two new innovations for its Multitex4 bread moulder, enabling it to enrobe standard loaves with seeds or grains and/or create swirled loaves.
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NewsIndustry cyclists raise £90k for GroceryAid
A Warburtons-sponsored three-day cycle ride from London to Paris in support of GroceryAid has raised more than £90,000 for the charity.
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OpinionThe Great British Bake Off 2016. Episode five: pastry
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.
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Product NewsWhitworths focuses on superfoods for new snacks line
UK snacking and baking brand Whitworths has launched its first superfood range of snacks, called Full of Super.
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NewsTesco partners with Hubbub to deploy new crowdfunding platform
Major retailer Tesco has chosen Hubbub to help it with the launch of a new crowdfunding platform – Tesco BackIt, which aims to give smaller food businesses the chance to showcase food and drink products to customers online to help them grow.
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Product NewsBrioche Pasquier embraces new chocolate desserts
Brioche Pasquier is introducing a selection of four continental-style desserts, aimed at targeting chocoholics on Valentine’s Day.
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Product NewsBorder Biscuits boosts its retail presence with new variants
Border Biscuits, the premium sweet biscuit producer, will improve its presence in major retailer Asda this month, with the introduction of Dark Chocolate Gingers and Orange - a new variant to its chocolate ginger range.
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Product NewsTate & Lyle expands oats plant
Speciality ingredients supplier Tate & Lyle has expanded capacity at its oats ingredients manufacturing facility in Kimstad, Sweden.
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Product NewsMajor airline set to announce deal with M&S
British Airways (BA) is in talks to join forces with Marks & Spencer to provide travellers with its range of sandwiches and snacks on its flights.
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Product NewsDawn adds pistachio to fonds range
Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.
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NewsSupermarket sales up, despite deflation
Kantar Worldpanel has revealed that, despite continued deflation of 1.1%, supermarket sales rose by 0.3% in the 12 weeks ending 11 September.
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Product NewsPladis offers further opportunities for convenience retailers
Biscuits and cakes manufacturer Pladis, has revealed the next phase of its convenience and impulse strategy (C&I) that will include two new channel launches and in-store merchandising support.
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Product NewsPidy cycling event raises thousands for homeless charity
Pidy, the Belgian pastry products business, organised a 270-mile bike ride from Northampton to Ypres, Belgium, with 28 amateur cyclists raising over 20k for the homeless charity, Northampton Hope Centre (an official figure is yet to be confirmed).