All British Baker articles in September 2016 – Page 6
-
News
Coup de Pates appoints new director of creation and innovation
Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.
-
Product News
Co-op overhauls own-label range
A range of bakery products are set to be repackaged as The Co-op shakes up its 3,500-line own-label offer.
-
News
Paul UK flags up a birthday
The Paul UK bakery chain is celebrating the first birthday of its Le Restaurant De Paul at Tower 42 in London with a French flag promotion.
-
News
Finalists bask in the post-BIA limelight
Finalists and winners in the Baking Industry Awards have been in the media spotlight since the ceremony at London’s Hilton Park Lane hotel last week.
-
News
Lobby groups renew call for action on childhood obesity
Lobby groups have renewed calls for action as they pick over the latest National Diet and Nutrition Survey (NDNS) published by Public Health England last week.
-
Product News
Abbey make two appointments to senior team
Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.
-
News
Street Eats set for growth at new £4m processing centre
Food-to-go company Street Eats has moved into a state-of-the-art food processing centre as it pushes to become one of the leading food-to-go producers in the UK.
-
News
Bake Off to move to Channel 4
The Great British Bake Off is to move from the BBC to Channel 4 from the next series on, after producer of the show Love Productions signed a new three-year agreement with the broadcasting company.
-
News
Scottish Bakers unveils 125th anniversary tartan
Carr’s Flour Mills has registered an exclusive tartan for trade body Scottish Bakers to celebrate its 125th anniversary.
-
Product News
Greggs introduces a lower-calorie, lower-fat sourdough pasty
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
-
Product News
Real Good Food in upbeat mood
Real Good Food executive chairman Pieter Totté has issued a bullish statement on group trading in advance of the company’s annual general meeting today.
-
News
Lidl announces new CEO
Lidl UK has appointed Christian Härtnagel as its CEO with immediate effect, following the surprise departure of Ronny Gottschlich last week.
-
News
BB’s Coffee & Muffins opening creates new jobs
UK bakery and coffee chain BB’s Coffee & Muffins has created 13 new vacancies as part of a new store opening at the McArthurGlen East Midlands Designer Outlet in Nottingham.
-
Product News
ABF posts positive trading update
Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.
-
News
Puratos UK unveils £1.27m innovation centre
Bakery supplier Puratos UK today unveiled a £1.27m innovation centre at its UK Fringford Mill site near Bicester, Oxfordshire.
-
News
New online learning webinar launched
A new webinar, ‘How to embed online learning into your organisation’, aims to explore how the food and drink sector is changing in regards to technology, especially when it comes to staff training and compliance.
-
Product News
Lower-fat pasty from Proper Cornish
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
-
Product News
Macphie throws Cherry Bakewell into the mix
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
-
Product News
Linwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
-
News
Bakery takes ‘more masculine’ approach
The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.