All British Baker articles in September 2017 – Page 5
-
Reports
Muffins: Muffin market mixes up savoury selection
Savoury muffins are growing in popularity in the UK, with flavours influenced by trends in the US and Australia, as well as consumers’ increased interest in healthy bakery goods
-
Reports
Packaging and Labelling: Is packaging keeping up with latest trends?
We asked a range of experts whether bakery packaging is fit for purpose as the market continually evolves. Here’s what they had to say…
-
Reports
Christmas: Pimp your panettone to create a festive treat
With sales of traditional Christmas pudding and Christmas cake declining in the supermarkets, more inventive offerings are coming to the fore. And panettone is a star of the festive show
-
Reports
Sheeting & Laminating: Suppliers bed in artisan dough lines
Modern sheeting and laminating equipment can now handle almost any type of dough, say suppliers, but bakers should ensure they invest in the kit that really suits their needs
-
Product News
Nestlé combines KitKat and cheesecake in Chunky NPD
Nestlé has unveiled a new KitKat Chunky bar inspired by New York cheesecake.
-
News
Bako North Western set to take on Tough Mudder course
The Bako North Western Group is set to take on one of Britain’s toughest obstacle courses, Tough Mudder, this weekend (9-10 September).
-
Opinion
Great British Bake Blog: Episode Two
Following a strong start from most contestants last week it seemed inevitable that, in week two, some would crumble… Yes, it was biscuit week.
-
News
Baking Industry Awards: Baker of the Year
Sponsored by Brook Food Processing Equipment Winner: David Wright, The Cake Shop Bakery “I love what I do – baking and running the business,” says 2017 Baker of the Year David Wright. His business, The Cake Shop Bakery based in Woodbridge, Suffolk, has one shop and a next-door café, ...
-
News
Baking Industry Awards: Bakery Manufacturer of the Year
Sponsored by Sonneveld Winner: Macphie Scottish family business Macphie produces sauces, fillings, toppings, glazes, mixes and concentrates in Glenbervie, Aberdeenshire, and chilled and frozen ingredients in Tannochside, near Glasgow. This 90-year-old firm has been a pioneer of product innovation and environmental responsibility. One of its biggest achievements in the ...
-
News
Baking Industry Awards: Celebration Cake Business of the Year
Sponsored by Renshaw Winner – Terry Tang Designer Cakes Terry Tang first utilised his creative side when he left school and trained as a stonemason, learning to create items ranging from decorative archways to designer fireplaces. “As my children grew up I began making cakes to celebrate each of ...
-
News
Baking Industry Awards: Outstanding Contribution to the Baking Industry
Sponsored by Delifrance Winner: Dawn Gemmell This year’s winner is truly outstanding and inspirational. Dawn Gemmell, assistant dean at the College of Food (Bakery) at University College Birmingham, is retiring this year after 38 years. Well qualified, she holds an MSc in Hospitality and Tourism Management, BA (Hons) Culinary ...
-
News
Baking Industry Awards: Speciality Bread Product of the Year
Sponsored by Bakels Winner: Church Street Sour, Cinnamon Square Paul Barker, owner of Cinnamon Square, in Rickmansworth, Herts, developed this crusty bread along the lines of an Italian country bread, and named it after the street the firm is on. Barker prides himself on using minimal ingredients; the ...
-
News
Baking Industry Awards: Supermarket Bakery Business of the Year
Sponsored by Lantmännen Unibake Winner: Tesco Supermarket giant Tesco has transformed its bakery offer to make it “the most compelling reason to shop in our stores”. Activity has included a significant investment in new product development, introducing new lines across all tiers; new merchandising plans with local overlays; and ...
-
News
Baking Industry Awards: The Craft Business Award
Sponsored by Dawn Foods Winner: Bachmanns Patisserie Bachmanns’ reputation, staff training, steady growth and investment made it a stand-out entry in this category. The business, with 19 staff, has two retail premises, in Thames Ditton and Weybridge, and a third site is being sought as it grows at a ...
-
News
Baking Industry Awards: The Customer Focus Award
Sponsored by CSM Bakery Solutions Winner: Campden BRI, Katie-Joy Woods Bakery technologist at Campden BRI Katie-Joy Woods works with clients on projects such as NPD, research and test baking, with new ingredients, processes and storage. Campden BRI won this award after working for a customer who hoped to gain ...
-
News
Baking Industry Awards: The Rising Star Award
Sponsored by Rondo Winner: Jessica Dalton Having studied bakery at Level 1,apprentice Jessica Dalton has worked her way up through all levels to a degree. “I’m in my first year as a degree apprentice, which means I work full-time and study part-time,” she says. Dalton works in the bakery ...
-
News
Magnificent Eleven: the 2017 Baking Industry Awards winners revealed!
The great and the good of the UK bakery world gathered at the London Hilton on Park Lane last night (6 September) for the biggest hoedown this ol’ industry has to offer.
-
News
Pre-pack deal saves Sussex cake firm and 150 jobs
Sussex-based handmade cake business More Foods – which supplies retailers including Waitrose and Budgens – has been rescued in a pre-pack deal.