All British Baker articles in September 2017 – Page 3
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Product News
Fipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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News
Subway introduces 99p ‘Brek-Fest’ sub campaign
High street sandwich chain Subway is offering customers the opportunity to purchase its Mega Melt Breakfast Sub for just 99p for one week only.
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News
Deadline extended for Christmas Stars 2017 entries
We have extended the entry deadline for the 2017 Christmas Stars competition – giving businesses one more week to show off their festive creations.
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Product News
Gallery: National Cupcake Week 2017
It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.
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News
Third Veggie Pret to open in London next month
Pret A Manger is to open a third Veggie Pret in London next month.
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Product News
Schär launches seven new products into UK supermarkets
Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.
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Product News
Burton’s eyes sharing occasions with Crisp ‘n’ Fin
Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.
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Product News
Stacey’s Bakery unveils ‘Ay Up Me Duck’ cake
Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.
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News
Finsbury boss: ‘Business environment isn’t going to get any easier’
Finsbury Food Group – which last month announced plans to close its Grain D’Or bakery in London – has said its focus on driving efficiency and scale has helped it weather challenging market conditions.
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News
Puratos UK rolls out new website
Puratos UK has become the first country in the Puratos Group to launch its new website.
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Product News
Fipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.
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Product News
What do you call a bread roll? Map reveals regional differences
GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll.
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News
Consultancies BakeTran and BakeryLogic join forces
International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.
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News
Pladis renames R&D centre after biscuit figurehead
Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.
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News
Bristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal
Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.
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Product News
Stevia use in global bakery NPD rises 15%
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
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News
Real Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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Product News
Can you eat a doughnut without licking your lips?
Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.
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Product News
Lotus Biscoff targets food manufacturers with new Crumble range
Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.
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News
Chevler adds stylish pattern to cupcake case range
Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases.