All Training articles – Page 4
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News
Mary Berry to speak at 2019 ABST conference
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
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AIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
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Warburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.
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BakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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Dawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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Industry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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Rosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
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Product News
Euro Catering launches ‘Equipment Plus’ training
Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.
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UCB students visit AB Mauri Centre of Excellence
More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.
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School’s in! Bakery classes can help build a community
As we head into February, many New Year resolutions are but a distant memory. It’s too cold to go running, and too gloomy to not eat cake.
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Morrisons to train bakers in new apprenticeship push
Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.
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Dusty Knuckle to open dedicated bakery school
Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.
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Product News
Teenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
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AAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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Bakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.
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Royal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
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Social enterprise to open bakery in Nuneaton
A not-for-profit youth organisation is set to open a bakery in Nuneaton serving artisanal bread, cakes and pastries while giving young people the chance to acquire baking skills.
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Dawn Foods appoints UCB student ambassador
Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.
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Video: how apprentices saved one bakery £38,000 a year
British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.
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Bakkavor launches drive for 26 new apprentices
Bakkavor has kicked off a recruitment drive for 26 new apprentices.