All Training articles – Page 4
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NewsBig River Bakery opens new site to support BAME communities
The social enterprise has partnered with Teesside University to open a second site to support communities who have been disproportionately affected by Covid-19
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NewsAddo Food Group seeks talent for graduate initiative
The chilled pastry producer is offering a two-year programme for degree holders interested in a career in food manufacturing, operations and commercial management
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InterviewWhat’s life like for bakery students in 2021?
Bakery students have seen primarily hands-on courses become theory-based ones, and had work experience and internship opportunities stripped away
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NewsABST conference goes virtual for 2021
The Alliance for Bakery Students & Trainees has moved its annual conference, which usually takes place at Alton Towers Hotel, to a virtual event
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FeatureBread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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NewsRevised Baker Level 2 apprenticeship approved
The new version will launch in early 2021 following a review by the bakery trailblazer group
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NewsReal Bread Campaign rolls out mindful baking guide
The Real Bread Campaign is expanding its Together We Rise initiative with a new guide that promotes the mental health benefits of baking bread.
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NewsLovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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NewsRenshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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NewsBake well: how bakeries can give back in 2020
Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?
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NewsApplications set to open for Worshipful Co bursaries
The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.
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NewsYoung Pastry Chef of the Year 2019 revealed
Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.
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NewsRACA announces Awards of Excellence winners 2019
Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.
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NewsMary Berry to speak at 2019 ABST conference
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
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NewsAIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
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NewsWarburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.
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NewsBakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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NewsDawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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NewsIndustry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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NewsRosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
