All Training articles – Page 4
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsJones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour
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NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
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NewsBaking Industry Awards 2022: Rising Star Award
This category aims to shine a light on the best and brightest people who are in the earlier stages of their career
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NewsDawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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OpinionABST president: Skilled bakers are more important than ever
New ABST president Lucas Fussnegger discusses his aims for the role, including increasing funding and opportunities for those joining the industry
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NewsKingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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NewsCraft Bakers Association launches new website
The redesigned site offers easier access and use of the CBA’s online training programme along with dedicated vacancy, student and industry supporter areas
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NewsRising Star Award 2022 finalists revealed
Meet the future superstars of the baking industry as British Baker reveals the three worthy finalists for the Rising Star Award 2022
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NewsScottish Bakers training arm accredited to matrix standard
National Food & Drink Training has been accredited to the international quality standard for organisations that delivery information and guidance
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NewsHarrods employee named Young Pastry Chef of the Year 2022
Caitlin Walsh, pastry chef de partie at Harrods, lifted the title after creating 30 canapes in 5.5 hours, including 10 millefeuilles and two Sacher-Tortes
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NewsBakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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NewsDawn Foods gives bakery students a taste of the industry
Bakery students from City of Wolverhampton College were treated to a day at Dawn Foods HQ in Evesham with a factory tour and hands-on sessions
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NewsWorshipful Co of Bakers extends deadline for bursary applications
The Worshipful Company is seeking applications from bakery students as well as apprentices and trainees in the industry for the two short courses
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FeatureDiversity: how bakery is building a community for all
What is the baking industry doing to promote diverse voices and offer opportunities to those who may not have considered it as a career?
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AnalysisHow can retail bakery conquer staff shortages?
With record vacancies and Greggs CEO Roger Whiteside highlighting issues with staff numbers, can food-to-go firms ‘up their game’ when it comes to recruitment and retention?
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NewsWorshipful Company of Bakers opens bursary applications
Students, apprentices and trainees are encouraged to apply for these short courses which will explore new product development and the artisan production of breads, pastries and cakes
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NewsScottish Bakers survey reveals extent of skill shortage
Three quarters of respondents said they had ‘hard to fill’ vacancies with lack of experience and motivation cited among the reasons for recruitment issues
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NewsVillage Bakery launches scholarship programme
The family-owned bakery business has launched a £3,000-a-year scholarship in a bid to help raise standards in the food industry