All Training articles – Page 2
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News
Head baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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News
FSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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Opinion
Scottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers
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News
Bread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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News
Zeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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News
Macphie hosts Student LaunchPad graduate careers event
Students introduced to graduate careers in the food and drink industry by members of the Macphie team at the firm’s Glenbervie factory
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News
Worshipful Company of Bakers announces 2023 bursary courses
The courses will be held at the School of Artisan Food and the Bakels Innovation Centre
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News
Pupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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News
Greggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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News
Jones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour
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News
Knowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
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News
Baking Industry Awards 2022: Rising Star Award
This category aims to shine a light on the best and brightest people who are in the earlier stages of their career
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News
Dawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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Opinion
ABST president: Skilled bakers are more important than ever
New ABST president Lucas Fussnegger discusses his aims for the role, including increasing funding and opportunities for those joining the industry
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News
Kingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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News
Craft Bakers Association launches new website
The redesigned site offers easier access and use of the CBA’s online training programme along with dedicated vacancy, student and industry supporter areas
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News
Rising Star Award 2022 finalists revealed
Meet the future superstars of the baking industry as British Baker reveals the three worthy finalists for the Rising Star Award 2022
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News
Scottish Bakers training arm accredited to matrix standard
National Food & Drink Training has been accredited to the international quality standard for organisations that delivery information and guidance
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News
Harrods employee named Young Pastry Chef of the Year 2022
Caitlin Walsh, pastry chef de partie at Harrods, lifted the title after creating 30 canapes in 5.5 hours, including 10 millefeuilles and two Sacher-Tortes
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News
Bakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception