All Training articles – Page 2
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NewsBread Ahead launches fundraising initiatives to support Bake for Ukraine
London-based artisan bakery business will sell traditional Ukrainian loaves and host special workshops to garner donations for the non-profit organisation
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NewsMeet the Rising Star Award finalists for 2024
Women in Wales are dominating the Rising Star Award in 2024 with all three of our finalists working in the country
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NewsWhat does the baking industry want from the new government?
Training, planning and energy are among the areas set to be transformed by Keir Starmer’s government
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NewsScotland Food & Drink launches training programme to enhance tourist experiences
Organisation is seeking participation from 50 Scottish businesses who will receive workshops and mentoring to make their experiences more discoverable and bookable for tourists
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NewsABST appoints Dawn Foods’ Jacqui Passmore as its new president
The marketing lead for the bakery ingredients supplier’s West EU & AMEAP division replaces outgoing president Lucas Fussnegger at the non-profit organisation
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NewsBakery suppliers take steps to improve allergen awareness and safety
Country Choice appoints allergen awareness ambassador to help retailers improve allergen management while Bakkavor reaffirms its support of the Natasha Allergy Research Foundation
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NewsCornish Pasty Week 2024 raises £20k to inspire cooking among school kids
Funds donated by participating Cornish pasty makers will help pay for cookery sessions at local schools and food-related field trips
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InterviewLesley Cameron reveals her plans for Scottish Bakers
Six months into the job, Lesley Cameron sits down with British Baker to talk strategy, recruitment, and why people are the lifeblood of the baking industry
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NewsBaker & Baker teams up with Stronger Together on labour practices
Sweet bakery supplier is now a business partner of the global not-for-profit organisation that aims to reduce labour exploitation across the supply chain
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InterviewRising star: bakery apprentice Jordan Skeet on how the industry changed his life
Rising Star Award winner and Bread Source baker Jordan Skeet on his life as a bakery apprentice and how it has changed his life
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OpinionHow to run a zero-waste bakery café in five simple steps
Waste management expert shares the processes that can help ensure 90% of a foodservice operator’s waste is reused, recycled and diverted from landfill
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NewsDawn Foods welcomes newest student ambassador
UCB student Lucy Liszewski, 22, will join application chef Robin Loud to create new bakery recipes using Dawn’s ingredients
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NewsTributes pour in for beloved bakery veteran Jean Grieves
During her lengthy career, Jean worked at Sheffield Polytechnic and then Tameside College, also taking on roles for various trade bodies in the industry
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NewsOven supplier Unox declared a ’Great Place To Work’
The Great Place To Work certification scheme recognises workplaces that ‘go above and beyond’
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NewsInclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
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NewsNew e-book gives guidance on supply chain resilience
Campden BRI has published a free-to-download document looking to help food firms be better prepared for supply chain disruptions
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InterviewWhat do students and trainees want from the baking industry?
Lucas Fussnegger, president of the Alliance for Bakery Students and Trainees, speaks with British Baker about what the industry can do to attract talent, and reveals details of the ABST’s new event
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NewsMeet the Employer of the Year finalists for 2023
Finalists in this category offer opportunities and empower their staff to develop their skills, while offering a good work/life balance
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NewsMeet bakery’s Rising Star Award finalists for 2023
Tenacious, skilled, and passionate are three words which sum up the Rising Star Award finalists for 2023
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NewsCampden BRI creates e-book to help food firms manage allergens
The research association has released a free-to-download guide billed as essential reading for food and drink professionals