All Training articles – Page 6
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NewsRoyal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
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NewsSocial enterprise to open bakery in Nuneaton
A not-for-profit youth organisation is set to open a bakery in Nuneaton serving artisanal bread, cakes and pastries while giving young people the chance to acquire baking skills.
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NewsDawn Foods appoints UCB student ambassador
Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.
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NewsVideo: how apprentices saved one bakery £38,000 a year
British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.
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NewsBakkavor launches drive for 26 new apprentices
Bakkavor has kicked off a recruitment drive for 26 new apprentices.
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NewsRevealed: what employers want from graduates
Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.
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Opinion‘Apprentices will complete modules including customer service and selling’
Greggs people and retail director Roisin Currie on the business’s new national apprenticeship programme
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NewsConsultancies BakeTran and BakeryLogic join forces
International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.
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Product NewsPastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.
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Product NewsMarriage & Sons miller awarded advanced diploma
A Marriage & Sons miller has become one of only 24 people to be awarded the UK Advanced Milling Diploma in the past decade.
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NewsMondelēz MD backs IGD campaign with visit to Bedfordshire school
Mondelēz International managing director Mike Taylor has attended Kempston Challenger Academy to educate pupils about the food industry as part of IGD’s Feeding Britain’s Future campaign.
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NewsSOFHT offers training course for bakers on food allergen management
The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.