All Training articles – Page 3
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NewsMacphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier
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NewsJones Village Bakery grants scholarship to food student
19-year-old rising bakery star Maia Larks has won a £3,000 bursary and a 12-month placement with the NPD team at the Wrexham-based firm
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NewsHead baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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OpinionScottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers
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NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsMacphie hosts Student LaunchPad graduate careers event
Students introduced to graduate careers in the food and drink industry by members of the Macphie team at the firm’s Glenbervie factory
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NewsWorshipful Company of Bakers announces 2023 bursary courses
The courses will be held at the School of Artisan Food and the Bakels Innovation Centre
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsJones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour
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NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
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NewsBaking Industry Awards 2022: Rising Star Award
This category aims to shine a light on the best and brightest people who are in the earlier stages of their career
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NewsDawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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OpinionABST president: Skilled bakers are more important than ever
New ABST president Lucas Fussnegger discusses his aims for the role, including increasing funding and opportunities for those joining the industry
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NewsKingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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NewsCraft Bakers Association launches new website
The redesigned site offers easier access and use of the CBA’s online training programme along with dedicated vacancy, student and industry supporter areas
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NewsRising Star Award 2022 finalists revealed
Meet the future superstars of the baking industry as British Baker reveals the three worthy finalists for the Rising Star Award 2022
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NewsScottish Bakers training arm accredited to matrix standard
National Food & Drink Training has been accredited to the international quality standard for organisations that delivery information and guidance