All Training articles – Page 3
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News
Worshipful Company of Bakers opens bursary applications
Students, apprentices and trainees are encouraged to apply for these short courses which will explore new product development and the artisan production of breads, pastries and cakes
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Scottish Bakers survey reveals extent of skill shortage
Three quarters of respondents said they had ‘hard to fill’ vacancies with lack of experience and motivation cited among the reasons for recruitment issues
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Village Bakery launches scholarship programme
The family-owned bakery business has launched a £3,000-a-year scholarship in a bid to help raise standards in the food industry
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Kingsmill puts apprenticeship funds into healthcare training
Louise Brown is the first of seven nurses from around the UK who will be trained via funding from the Allied Bakeries-owned company
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Scottish Bakers renews apprenticeship training contract
The trade body’s NFDT arm will receive government support to deliver 481 apprenticeships for food and drink businesses during 2021-22
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Burton’s Biscuit Co hires for 40 jobs at Llantarnam bakery
The new hires will take the flagship bakery’s workforce to nearly 750 and follow ‘record levels’ of demand for Burton’s brands
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Big River Bakery opens new site to support BAME communities
The social enterprise has partnered with Teesside University to open a second site to support communities who have been disproportionately affected by Covid-19
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Addo Food Group seeks talent for graduate initiative
The chilled pastry producer is offering a two-year programme for degree holders interested in a career in food manufacturing, operations and commercial management
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Interview
What’s life like for bakery students in 2021?
Bakery students have seen primarily hands-on courses become theory-based ones, and had work experience and internship opportunities stripped away
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News
ABST conference goes virtual for 2021
The Alliance for Bakery Students & Trainees has moved its annual conference, which usually takes place at Alton Towers Hotel, to a virtual event
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Feature
Bread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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News
Revised Baker Level 2 apprenticeship approved
The new version will launch in early 2021 following a review by the bakery trailblazer group
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News
Real Bread Campaign rolls out mindful baking guide
The Real Bread Campaign is expanding its Together We Rise initiative with a new guide that promotes the mental health benefits of baking bread.
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Lovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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Renshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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Bake well: how bakeries can give back in 2020
Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?
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News
Applications set to open for Worshipful Co bursaries
The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.
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News
Young Pastry Chef of the Year 2019 revealed
Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.
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News
RACA announces Awards of Excellence winners 2019
Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.
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News
Mary Berry to speak at 2019 ABST conference
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.