All Training articles – Page 3
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InterviewRising star: bakery apprentice Jordan Skeet on how the industry changed his life
Rising Star Award winner and Bread Source baker Jordan Skeet on his life as a bakery apprentice and how it has changed his life
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OpinionHow to run a zero-waste bakery café in five simple steps
Waste management expert shares the processes that can help ensure 90% of a foodservice operator’s waste is reused, recycled and diverted from landfill
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NewsDawn Foods welcomes newest student ambassador
UCB student Lucy Liszewski, 22, will join application chef Robin Loud to create new bakery recipes using Dawn’s ingredients
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NewsTributes pour in for beloved bakery veteran Jean Grieves
During her lengthy career, Jean worked at Sheffield Polytechnic and then Tameside College, also taking on roles for various trade bodies in the industry
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NewsOven supplier Unox declared a ’Great Place To Work’
The Great Place To Work certification scheme recognises workplaces that ‘go above and beyond’
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NewsInclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
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NewsNew e-book gives guidance on supply chain resilience
Campden BRI has published a free-to-download document looking to help food firms be better prepared for supply chain disruptions
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InterviewWhat do students and trainees want from the baking industry?
Lucas Fussnegger, president of the Alliance for Bakery Students and Trainees, speaks with British Baker about what the industry can do to attract talent, and reveals details of the ABST’s new event
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NewsMeet the Employer of the Year finalists for 2023
Finalists in this category offer opportunities and empower their staff to develop their skills, while offering a good work/life balance
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NewsMeet bakery’s Rising Star Award finalists for 2023
Tenacious, skilled, and passionate are three words which sum up the Rising Star Award finalists for 2023
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NewsCampden BRI creates e-book to help food firms manage allergens
The research association has released a free-to-download guide billed as essential reading for food and drink professionals
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NewsMacphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier
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NewsJones Village Bakery grants scholarship to food student
19-year-old rising bakery star Maia Larks has won a £3,000 bursary and a 12-month placement with the NPD team at the Wrexham-based firm
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NewsHead baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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OpinionScottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers
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NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsMacphie hosts Student LaunchPad graduate careers event
Students introduced to graduate careers in the food and drink industry by members of the Macphie team at the firm’s Glenbervie factory
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NewsWorshipful Company of Bakers announces 2023 bursary courses
The courses will be held at the School of Artisan Food and the Bakels Innovation Centre