All Training articles – Page 3
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NewsInclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
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NewsNew e-book gives guidance on supply chain resilience
Campden BRI has published a free-to-download document looking to help food firms be better prepared for supply chain disruptions
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InterviewWhat do students and trainees want from the baking industry?
Lucas Fussnegger, president of the Alliance for Bakery Students and Trainees, speaks with British Baker about what the industry can do to attract talent, and reveals details of the ABST’s new event
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NewsMeet the Employer of the Year finalists for 2023
Finalists in this category offer opportunities and empower their staff to develop their skills, while offering a good work/life balance
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NewsMeet bakery’s Rising Star Award finalists for 2023
Tenacious, skilled, and passionate are three words which sum up the Rising Star Award finalists for 2023
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NewsCampden BRI creates e-book to help food firms manage allergens
The research association has released a free-to-download guide billed as essential reading for food and drink professionals
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NewsMacphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier
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NewsJones Village Bakery grants scholarship to food student
19-year-old rising bakery star Maia Larks has won a £3,000 bursary and a 12-month placement with the NPD team at the Wrexham-based firm
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NewsHead baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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OpinionScottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers
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NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsMacphie hosts Student LaunchPad graduate careers event
Students introduced to graduate careers in the food and drink industry by members of the Macphie team at the firm’s Glenbervie factory
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NewsWorshipful Company of Bakers announces 2023 bursary courses
The courses will be held at the School of Artisan Food and the Bakels Innovation Centre
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsJones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour
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NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
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NewsBaking Industry Awards 2022: Rising Star Award
This category aims to shine a light on the best and brightest people who are in the earlier stages of their career