All Training articles – Page 3
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NewsCraft Bakers Association launches new website
The redesigned site offers easier access and use of the CBA’s online training programme along with dedicated vacancy, student and industry supporter areas
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NewsRising Star Award 2022 finalists revealed
Meet the future superstars of the baking industry as British Baker reveals the three worthy finalists for the Rising Star Award 2022
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NewsScottish Bakers training arm accredited to matrix standard
National Food & Drink Training has been accredited to the international quality standard for organisations that delivery information and guidance
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NewsHarrods employee named Young Pastry Chef of the Year 2022
Caitlin Walsh, pastry chef de partie at Harrods, lifted the title after creating 30 canapes in 5.5 hours, including 10 millefeuilles and two Sacher-Tortes
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NewsBakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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NewsDawn Foods gives bakery students a taste of the industry
Bakery students from City of Wolverhampton College were treated to a day at Dawn Foods HQ in Evesham with a factory tour and hands-on sessions
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NewsWorshipful Co of Bakers extends deadline for bursary applications
The Worshipful Company is seeking applications from bakery students as well as apprentices and trainees in the industry for the two short courses
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FeatureDiversity: how bakery is building a community for all
What is the baking industry doing to promote diverse voices and offer opportunities to those who may not have considered it as a career?
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AnalysisHow can retail bakery conquer staff shortages?
With record vacancies and Greggs CEO Roger Whiteside highlighting issues with staff numbers, can food-to-go firms ‘up their game’ when it comes to recruitment and retention?
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NewsWorshipful Company of Bakers opens bursary applications
Students, apprentices and trainees are encouraged to apply for these short courses which will explore new product development and the artisan production of breads, pastries and cakes
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NewsScottish Bakers survey reveals extent of skill shortage
Three quarters of respondents said they had ‘hard to fill’ vacancies with lack of experience and motivation cited among the reasons for recruitment issues
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NewsVillage Bakery launches scholarship programme
The family-owned bakery business has launched a £3,000-a-year scholarship in a bid to help raise standards in the food industry
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NewsKingsmill puts apprenticeship funds into healthcare training
Louise Brown is the first of seven nurses from around the UK who will be trained via funding from the Allied Bakeries-owned company
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NewsScottish Bakers renews apprenticeship training contract
The trade body’s NFDT arm will receive government support to deliver 481 apprenticeships for food and drink businesses during 2021-22
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NewsBurton’s Biscuit Co hires for 40 jobs at Llantarnam bakery
The new hires will take the flagship bakery’s workforce to nearly 750 and follow ‘record levels’ of demand for Burton’s brands
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NewsBig River Bakery opens new site to support BAME communities
The social enterprise has partnered with Teesside University to open a second site to support communities who have been disproportionately affected by Covid-19
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NewsAddo Food Group seeks talent for graduate initiative
The chilled pastry producer is offering a two-year programme for degree holders interested in a career in food manufacturing, operations and commercial management
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InterviewWhat’s life like for bakery students in 2021?
Bakery students have seen primarily hands-on courses become theory-based ones, and had work experience and internship opportunities stripped away
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NewsABST conference goes virtual for 2021
The Alliance for Bakery Students & Trainees has moved its annual conference, which usually takes place at Alton Towers Hotel, to a virtual event
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FeatureBread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic