All Training articles – Page 5
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NewsRenshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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NewsBake well: how bakeries can give back in 2020
Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?
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NewsApplications set to open for Worshipful Co bursaries
The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.
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NewsYoung Pastry Chef of the Year 2019 revealed
Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.
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NewsRACA announces Awards of Excellence winners 2019
Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.
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NewsMary Berry to speak at 2019 ABST conference
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
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NewsAIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
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NewsWarburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.
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NewsBakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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NewsDawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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NewsIndustry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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NewsRosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
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Product NewsEuro Catering launches ‘Equipment Plus’ training
Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.
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NewsUCB students visit AB Mauri Centre of Excellence
More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.
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NewsSchool’s in! Bakery classes can help build a community
As we head into February, many New Year resolutions are but a distant memory. It’s too cold to go running, and too gloomy to not eat cake.
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NewsMorrisons to train bakers in new apprenticeship push
Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.
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NewsDusty Knuckle to open dedicated bakery school
Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.
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Product NewsTeenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
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NewsAAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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NewsBakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.