All Training articles – Page 5
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News
Revealed: what employers want from graduates
Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.
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Opinion
‘Apprentices will complete modules including customer service and selling’
Greggs people and retail director Roisin Currie on the business’s new national apprenticeship programme
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News
Consultancies BakeTran and BakeryLogic join forces
International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.
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Product News
Pastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.
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Product News
Marriage & Sons miller awarded advanced diploma
A Marriage & Sons miller has become one of only 24 people to be awarded the UK Advanced Milling Diploma in the past decade.
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News
Mondelēz MD backs IGD campaign with visit to Bedfordshire school
Mondelēz International managing director Mike Taylor has attended Kempston Challenger Academy to educate pupils about the food industry as part of IGD’s Feeding Britain’s Future campaign.
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News
SOFHT offers training course for bakers on food allergen management
The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.
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