All British Baker articles in April 2019 – Page 2
-
News
Bakery line-up for 2019 PX+ Festival revealed
Dusty Knuckle Bakery, Lovingly Artisan and Paul Rhodes Bakery are among the UK talent joining the bakery line-up at this year’s PX+ Festival.
-
Product News
Dean’s launches ‘A better class of biscuit’ campaign
Family-owned shortbread manufacturer Dean’s is launching a new advertising campaign nationwide.
-
Product News
Ulrick & Short rolls out gluten-free egg replacer
Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.
-
Reports
Tips & Tricks: equipment, icing and perfect pastry
Bakers, their suppliers and other industry experts offer advice on a range of topics.
-
Product News
Allied Bakeries loses largest own-label bread contract
Kingsmill owner Allied Bakeries has lost its contract to supply Tesco with own-label bread.
-
Product News
Soreen adds Seeds & More Loaf to morning goods line
Soreen has launched a malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.
-
News
Just days left to enter 2019 Baking Industry Awards
The deadline for the 2019 Baking Industry Awards is approaching fast – so don’t delay in getting your entries in!
-
Product News
Freaks of Nature launches into foodservice market
Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.
-
Reports
Future proof: ensure your plant’s longevity
Mobile phones, cars, computers – there are plenty of things we change every few years to keep up with the latest technology or trends. But it’s not an attitude businesses can afford to take with their bakery plant
-
News
Julien Piveteau wins Young Pastry Chef of the Year
Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.
-
Product News
Brioche Pasquier unveils new petits fours range
Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.
-
News
Real Bread Campaign to host Batch Edinburgh event
Batch, an event for bakers organised by Real Bread Campaign, is to take place in Edinburgh on 18 June.
-
Product News
Warburtons expands range with full-sized bagels
Warburtons has expanded its range of sandwich alternatives with a duo of pre-sliced bagels.
-
Product News
Konditor & Cook extends surplus app to all stores
Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.
-
Product News
Puratos UK appoints Neil Brown as senior key account manager
Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.
-
Product News
Puratos unveils summer seasonal mixes and fillings
Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.
-
Product News
Tesco launches meat- and dairy-free sausage roll
Tesco is to launch a meat- and dairy-free sausage roll at its in-store bakeries — but has stopped short of calling it vegan.
-
Product News
Wheat price down as crop shows good development
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
-
Product News
Country Choice adds three new Cadbury branded lines
Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.
-
Promotional feature
Add nutritional value to your bakery products
Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.