All British Baker articles in April 2019 – Page 5
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News
‘Burger Lad’ Simon Dukes joins Lantmännen Unibake
Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.
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Opinion
‘Over a quarter who chose muffins at breakfast did so due to speed of service’
Jane Olney, commercial director at Finsbury’s Foods foodservice division Kara, looks at the key foodservice trends that are affecting the baked goods market
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Product News
Gluten-free bread part of Pret’s biggest menu change
Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.
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News
Warburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.
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Feature
Baking to make a change: Bread & Beyond
Bread & Beyond is a bakery with a difference. Set in the scenic grounds of Prior’s Court school, from the outside it is unassuming but what happens inside is truly inspirational
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Product News
Handmade Cake Company creates first ambient range
Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.
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Opinion
‘A key challenge in allergen management is ensuring staff are correctly trained’
Catherine Watkinson, global technical hygiene specialist at Hillbrush, looks at food safety culture and allergen management
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Opinion
’We hear the need for 20% of training to be ‘off the job’ as a barrier to recruiting’
David Hall, founder of the The London Bread & Cake Company, on the opportunities and challenges of bakery apprenticeships.
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Reports
Mallow mania follows UK nostalgia trend
US favourite mallow is looking to curry favour in the UK, thanks to its versatility as a premium topping and filling. Here’s how…
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Product News
The White Rabbit Pizza Co unveils new look and NPD
The White Rabbit Pizza Co has refreshed its look with new product names and packaging.
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Reports
The monster trends driving biscuit sales
Plenty of new product development is driving the biscuit market forwards, with health and premiumisation at the forefront of the category.
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News
Foster’s Bakery ramps up sourdough production
Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.
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Opinion
Brexit chaos has deepened bakers’ fears
In 2017, 10% of bakers felt Brexit would have a negative impact on them. This year, that figure is 46%.
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Opinion
Great Celebrity Bake Blog 2019 – Episode Five
“Oh god I’m on Bake Off. Why on earth did I say yes?” Channel 4 news presenter Krishnan Guru-Murphy really summed up the collective mood in the tent this week.
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News
Signature raises wages to mitigate Brexit concerns
Signature Flatbreads is to pay its staff the living wage and has created 50 new jobs at its Dunstable factory.
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News
RBC partners with school bread-making programme
The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.
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Product News
Late Easter boosts hot cross buns, but grocery is hit
More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.
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Product News
Bakery finalists revealed for Scotland Food & Drink Excellence Awards
Bakery companies from across Scotland have been named as finalists for the Scotland Food & Drink Excellence Awards 2019.
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Opinion
Taxation: Are you ready for Making Tax Digital?
Anita Monteith, tax manager at the Institute of Chartered Accountants in England and Wales, on the requirements of the HMRC Making Tax Digital programme
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Product News
Pladis expands McVitie’s with new Digestives Twists
Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.