All British Baker articles in April 2019 – Page 4
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Product News
The Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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Product News
Nevis Bakery fined over allergen labelling error
A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.
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Product News
Businesses urged to take action over CO2 supply
CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.
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Product News
Cornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
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News
Cake Box opens record number of new stores
Egg-free cake supplier Cake Box has increased its estate by 28 sites in the past 12 months.
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News
Birds Bakery names chosen charities of the year
Derby-based Birds Bakery has chosen WellChild and SSAFA as the charities it will raise funds for during 2019.
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Product News
Gallery: Winning loaves and bakers of Britain’s Best Loaf
Almost 150 entrants battled it out for the title of Britain’s Best Loaf 2019 – but there could be only one winner.
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News
Lovingly Artisan wins Farm Shop & Deli bakery award
Cumbrian bakery business Lovingly Artisan has been named baker of the year in the 2019 Farm Shop & Deli Awards.
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Promotional feature
Looking to reduce sugar in baked goods? Here’s how
Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.
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News
Poppyseed Bakery wins Britain’s Best Loaf 2019
A wholemeal sourdough loaf produced by the Poppyseed Bakery in East Sussex has been declared Britain’s Best Loaf 2019.
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Product News
Greggs recalls mini sausage rolls over safety fears
Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.
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News
Coeliac diagnosis inspires launch of cake business
A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.
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News
WMAW: "It puts you on the map and is good for staff morale"
Free-from category winner Village Bakery pushed the boundaries to create its winning product, as managing director Robin Jones explains.
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Reports
Rye take on the trend for healthy breads
Rye bread is huge in some parts of the world but has so far struggled to establish a significant audience in the UK. What can bakers do to change this?
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News
WMAW: "I was over the moon to win the award for the second time"
Winning the Bakery Innovation Award was “a real personal achievement” for Paul Barker, founder of Cinnamon Square.
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Product News
Campden BRI seeks help for egg alternatives project
Campden BRI is launching a project to investigate non-allergenic egg replacements.
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Product News
Genius adds cobs and rolls to ‘Good for the Gut’ range
Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.
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News
"It’s a validation of everything I have done in the past 50 years"
Industry veteran Alan Jones of Village Bakery was delighted to win his 2018 Baking Industry Award, describing it as “unforgettable” and a “memory to treasure”
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Product News
Nicholas Marston joins Openfield non-exec team
Farmer-owned grains co-operative Openfield has appointed former Berry Gardens boss Nicholas Marston to its board
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Product News
Leeds cafés champion new composting scheme
Three cafés in Leeds are leading a campaign encouraging local businesses to use a new composting collection service for used Vegware products.