All articles by Dan Riley – Page 18
-
Product News
Ingredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
-
News
Dr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
-
News
Higgidy falls into the red as inflation and investments bite
Premium pastry brand reports a £3.4m loss over a 15-month financial period as a result of rising input costs and disruption from its bakery expansion
-
News
Roberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats
-
News
Greencore reports double-digit revenue growth
Food-to-go manufacturing giant confirms double-digit revenue growth in its latest full-year accounts along with a new revolving credit facility linked to sustainability
-
Product News
Caffè Nero, Pret and Starbucks reveal menus for Christmas 2023
Festive sandwiches and sweet treats with trending seasonal flavours are among the new items unveiled by some of the nation’s largest coffee shops
-
News
SSP unveils new railway station store brand Café Local
Travel-focused foodservice and retail concept aims to be a one-stop shop selling bakery goods, beverages and retail items
-
News
Bakers + Baristas eyes further growth with bank loan
Opening five new sites over the next year, as well as investing in existing locations, are on the agenda for the bakery and coffee chain after securing the six-year loan
-
News
Autumn statement: mixed reaction from baking industry
Despite the Chancellor announcing several initiatives yesterday aimed at helping various businesses, concerns remain for the continued challenges facing craft bakers
-
News
Shoppers cut back on sweet bakery amid cost-of-living crisis
Latest Bakery Bites report from Baker & Baker found that 45% of operators have experienced a slight decline in fresh sweet baked goods, while 10% report a significant drop
-
News
Pladis could slash hundreds of jobs at Jacob’s factory in Liverpool
Restructuring plans for the iconic cracker brand’s Liverpool bakery site could see around half of the 763 workers made redundant in December 2024
-
News
Which Wich looks to heat up its UK sandwich shop estate
American hot sandwich brand is preparing to roll out a franchise model in the UK as it targets an estate of 30 sites nationwide
-
News
Higgidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
-
News
Macphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry
-
News
Real Good Food in strategic review after Rainbow Dust sale
Cash-strapped cake decoration specialist exploring options for JF Renshaw following the disposal of its other brand to the Albex Group
-
News
Calls for business rate reform to protect craft bakers
Bakery franchise owner and the Craft Bakers Association want to see an overhaul of the tax rate system in the governement’s Autumn Statement next week
-
News
EPP unveils innovative fruit hydration system
Epsom-based equipment supplier has developed a solution to prevent dried fruit from drying out dough during bakery production
-
Product News
Greggs unveils Christmas 2023 menu and festive parties
The Festive Bake returns for another yuletide season alongside a brand new vegan option and other menu additions, while retro-themed music parties are announced
-
News
Own label boosts sales for Premier Foods sweet treats division
The manufacturer’s sweet treats division saw a huge leap in non-branded revenue during the first half helping to increase sales by 5.4%
-
News
Nearly half of young adults buy baked goods daily, research finds
Consumer insights report from Tate & Lyle highlights the continued importance of bakery across Europe as well as health trends and the impact of inflation