All articles by Dan Riley – Page 18
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NewsNew code of practice outlines fair sharing of tips
The government had published a draft code that prevents foodservice employers from pocketing tips, gratuities and service charges
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NewsGreggs opens landmark 500th franchise shop
The milestone in the bakery chain’s estate expansion highlights the success of its franchise model in driving its long-term business growth strategy
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NewsCakesmiths acquired by Onoré Food Group as LDC exits
European bakery manufacturer buys Bristol-based handmade cakes supplier, affording an exit for its private equity backer LDC
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NewsSt Pierre Groupe names Sarah Boddy as new MD
Former commercial director steps up to the leadership role of the Grupo Bimbo-owned bakery supplier headquartered in Didsbury near Manchester
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NewsWarrens Bakery opens first train station outlet in Bath
Continued expansion by the Cornish pasty specialist showcases a remarkable turnaround for the firm, which completed its Company Voluntary Agreement earlier this year
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NewsCooplands reports £9.8m loss as input costs rise
Despite revenue growth recorded in its latest financial period, inflation of raw materials forced the Scarborough-headquartered bakery chain owned by EG Group into the red
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NewsCheran’s Bakery to open new shops after crowdfunding success
Sweet treat specialist set to open new shops in Kent and beyond having hit its £225k goal on the Seedrs crowdfunding platform
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NewsCompleat Food Group’s net zero targets validated by SBTi
Owner of bakery brands Wall’s Pastry, Pork Farms, and Wrights has set a goal of eliminating all greenhouse gas emissions across its operations and value chain by 2040
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NewsScotch pie makers shortlisted for 2024 world championships
A total of 55 bakers and butchers are in the running for honours across 10 categories at the annual competition organised by trade body Scottish Bakers
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Product NewsBakery suppliers unveil latest sweet innovations
From cheesecakes and loaf cakes to cookies and biscuits, we round-up the sweet bakery NPD hitting retail and foodservice markets
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NewsStephens Bakery expands with third drive-thru site
Dunfermline-based, family-run business considers drive-thrus a key aspect to its retail estate with latest site creating 18 new jobs
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NewsPatisserie Valerie revamps flagship store in Bristol
As part of the chain’s investment programme into refurbishments, the new design offers comfort and modern elegance
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Product NewsCraft bakeries present Christmas 2023 offerings
From a twist on traditional mince pies to a humongous 2kg panettone, craft bakery chains across the UK unveil their festive treats
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Product NewsInnovative freezing tech behind new flatbread brand
18-18° Flatbread launches its range of three frozen flatbread flavours for London’s retail market
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FeatureJust Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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NewsChristmas Feast Rescued Box unveiled by Earth & Wheat
The new box from the wonky bread subscription service contains bakery items along with a selection of festive vegetables and fruit
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Product NewsIngredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
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NewsDr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
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NewsHiggidy falls into the red as inflation and investments bite
Premium pastry brand reports a £3.4m loss over a 15-month financial period as a result of rising input costs and disruption from its bakery expansion
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NewsRoberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats