All articles by Dan Riley – Page 14
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NewsBakers Basco ramps up equipment recovery in Northern Ireland
The membership scheme, which manages a vast pool of bakery delivery equipment, has rescued 2,000 Omega baskets and dollies from misuse in the region
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NewsOpening Doors #15: new shops launched by craft bakeries
An underground station, a converted shipping container, and a law firm office are just some of the locations where craft bakery businesses have set up new retail outlets
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NewsCybake unveils new traceability module for bakery management software
Developed through customer demand for a user-friendly, affordable, and comprehensive traceability solution, the new module enables fast product recalls and audits
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NewsEmbargo secures £350k grant to enhance foodservice app with AI
Hospitality tech provider has been awarded government funding to develop an AI-driven CRM and loyalty platform for SMEs including bakeries
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NewsSt. Ewe becomes first egg packer in Europe to gain B Corp accreditation
Cornwall-based, family-run firm has been awarded the sustainability credential following a period of massive growth which saw it more than double turnover
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NewsFDF looks to grow confidence among food and drink manufacturers
A new report looks to set out industry reforms and calls on the government to remove roadblocks to growth at a time when business confidence has plummeted
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NewsGuide published to help suppliers align with retailers’ net zero targets
The Scotland Food & Drink Partnership’s Net Zero Commitment has published a free-to-view guide outlining the sustainability goals of UK retailers and foodservice firms
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Product NewsDessert developments: bakers launch new pastries, doughnuts, cakes, and more
On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet innovations unveiled by bakery brands
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NewsDougie’s Goodies acquires fellow Northern Irish firm Kirks Home Bakery
Ballymena-based sweet treat specialist has taken over fellow Northern Irish firm Kirks whilst creating 20 new jobs to help expand the business across the region
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NewsWildfarmed and Griddle among 14 brands joining Tesco Accelerator Programme
Regenerative food and farming company and HFSS-compliant frozen waffle brand are among 14 health and sustainability-focussed firms selected for the third edition of the retailer’s growth scheme
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NewsDelice de France launches ‘margin-boosting’ hot drinks concept
Bakery supplier unveils a monthly rental concept called Café Delice to help foodservice operators offer coffee, tea, and hot chocolate
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Product NewsBake her day: new sweet bakery treats rolled out for Mother’s Day 2025
The giftable NPD set to make mums smile on 30 March ranges from Raspberry & Elderflower cake to free-from doughnuts, flower-topped cupcakes, and botanical macarons
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NewsTaste more important than value for students buying food on campus
Research conducted by bakery supplier Délifrance takes a deep dive into what students want from on-campus food, where they buy it, and what they look for in a retailer
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Product NewsLunch munchies: Tesco unveils new takeaway-inspired wraps and sandwiches
Southern Fried Chicken, Doner Kebab, Tandoori Chicken, and Salt & Pepper Chicken are among the new fillings of the limited-edition mains for meal deals
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NewsScottish ingredients supplier Macphie promotes Ed Widdowson to CEO
Fourth-generation family member takes the helm of the Aberdeenshire-based business to guide further growth including expansion overseas
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NewsCornish Bakery appoints advisory firm to explore potential sale
Bakery chain, which currently operates 66 shops across England and Scotland, is looking to partner with a new owner to continue growing the brand’s retail estate
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Product NewsOle & Steen unveils baguettes, toasties, cakes, and pastries for spring 2025
A Chicken & Coleslaw Toastie, a Feta, Za’atar & Honey Danish, and a Lemon Meringue Tart are among the new limited-edition seasonal options at the Danish bakery chain
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NewsReport calls for sugar and salt tax on food to improve public health
A new report published by the University of Reading’s Transforming UK Food Systems research programme gives recommendations to help tackle the UK health crisis
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NewsBakkavor rejects ‘undervalued’ merger offer from food-to-go rival Greencore
Dublin-headquartered Greencore has failed in its approach for Bakkavor aimed at creating an enlarged manufacturing group with a combined revenue of around £4bn
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NewsSandwich Sandwich opens huge new shop as it targets 25 London sites by 2030
Bristol-based chain unveils the first of four new sites in the capital this year as part of its expansion plans supported by the appointment of a new COO