All articles by Dan Riley – Page 14
-
NewsUrban Legend secures £3m investment led by Samworth Brothers
Samworth Brothers’ venture capital arm Perfect Redd leads latest investment round for the healthier doughnut brand to support distribution of product range expansion
-
NewsJones Village Bakery supports protest against new Welsh farming policy
Welsh Government’s proposed Sustainable Farming Scheme was described as “shambolic” and “ill-thought out” by the Wrexham-based supplier
-
NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
-
NewsScottish Bakers calls out government on HFSS regulatory burden
Trade body fears the Scottish Government consultation will lead to regulations that have a significant affect on small bakery manufacturers in Scotland
-
FeatureRaising dough: smarter ways to invest in bakery equipment
Equipment suppliers and investment funds reveal what cash-strapped bakeries can do to afford new kit, and how maintenance pays off in the long run
-
NewsIncredo launches G2 update to its sugar reduction ingredient
Food tech firm unveils Incredo Sugar G2, a concentrated clean-label offering for sweet food manufacturers made of real sugar and protein
-
NewsBritain’s Best Loaf 2024: what are the judges looking for?
Industry experts on the judging panel for Britain’s Best Loaf highlight the top attributes they seek in an award-winning bread and what things put them off
-
Product NewsSupermarkets reveal hot cross bun ranges for Easter 2024
From classic British desserts to cheesy and spicy combinations, there’s a raft of new hot cross bun flavours springing up on supermarket shelves this Easter
-
NewsBakery items strike gold at Farm Shop & Deli Product Awards 2024
A sticky toffee slump cake, a plant-based sausage roll, and a whole host of sweet and savoury snacks are among the gold winners at this year’s competition
-
NewsCornish Bakery eyes further expansion after double-digit sales growth
Latest financial results for the independent bakery chain reports 13% growth in turnover compared to the year prior, with at least 10 new sites set to open by this summer
-
Product NewsPladis launches duo of new ultra-cheesy Jacob’s Mini Cheddars
Limited-edition Mini Cheddars Smoked Cheddar and Mini Cheddars Cheddar & Roasted Tomato are hitting retailer shelves in multipack and PMP formats
-
NewsASA rules in favour of Hovis over use of ‘rustic’ and ‘authentic’ in adverts
The advertising regulator has not upheld any element of Real Bread Campaign’s complaint against Hovis’ use of specific terms in adverts for its Rustic Bloomer loaves
-
NewsHampshire-based Tilley’s Bakery seeks new bakers or buyer to avoid closure
Family-run firm in Hythe, Hampshire, will close in a matter of weeks if a suitable buyer or new bakers cannot be found with 14 other jobs at risk
-
Product NewsHow can bakeries grasp the £1.2bn growth opportunity for UK bread market?
Global specialty loaves and those with sustainability and health claims will offer the biggest growth in the bread category, according to recent research by Délifrance
-
NewsBaker & Baker teams up with Stronger Together on labour practices
Sweet bakery supplier is now a business partner of the global not-for-profit organisation that aims to reduce labour exploitation across the supply chain
-
Product NewsEight bakery items launched for Easter 2024
From Cadbury Mini Eggs Cookies to Simnel Cake, intricately decorated biscuits to decadent brownies, we round up the seasonally sweet bakery NPD
-
NewsNorthern Rye expands with larger bakery site and new shop in North Shields
Newcastle-based artisan bakery will increase production capacity by as much as four-fold at its new 2,750 sq ft site in Tyne Tunnel Trading Estate
-
NewsReal Bread Campaign initiative urges bankers to support local craft bakers
The Bankers for Bakers initiative in London aims to gain financial sector support for bakery SMEs struggling with rising costs and dropping sales
-
NewsGail’s Bakery adds whole grains to loaves to improve flavour and nutrition
Bakery chain has introduced emmer, spelt, rye, and barley to its sourdoughs, baguette and ciabatta, and launched a brand new house sourdough
-
NewsCosta launches new café collaboration with Sainsbury’s
A £3m investment from the coffee chain will see 11 new sites opened inside the supermarket this year