All articles by Dan Riley – Page 16
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NewsOpinions on UPFs being sought to decide future research and policy actions
UK consumers are being asked to share views on ultra-processed foods (UPFs) as part of a new project aimed at helping shape research and policy
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NewsNew appointments unveiled at Speciality Breads, Cake Box, Fritsch, and more
Bakery manufacturers, retail brands, and equipment suppliers have welcomed new directors to their boards to help guide growth ambitions
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NewsBayne’s The Family Bakers opens 70th shop in 70th year of operations
Scottish retail chain’s latest milestone comes amidst plans to continue estate expansion and investments in product innovation and digital transformations
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NewsAldi enhances bakery fixtures as part of £67m investment in 2025 store updates
Retailer says that layout changes and refreshed signage will help accommodate expanding bakery categories as it looks to deliver an “even better shopping experience”
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NewsSignature FSE unveils new De Buyer Multi-Dough Roller for UK pastry chefs
Latest equipment innovation from the French manufacturer has been specifically created for catering professionals working in high-performance, demanding workspaces
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NewsBakery assets go on auction following closure of Lancashire chain Oddie’s
Ovens, mixers, pastry brakes, and delivery vans are among the items being auctioned off from the firm’s central bakery in Nelson
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Product NewsSweet innovations: biscuits, doughnuts, cakes, and buns unveiled
Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation’s bakers
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NewsCrosta Mollica drops ampersand in brand refresh
London-based Italian food brand has unveiled new packaging for its chilled and frozen pizzas featuring new logos and designs aimed at reinforcing its authentic credentials
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FeatureOn the rise: how speciality breads are winning over consumers
Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, what’s driving this change?
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NewsMud Foods quadruples pie making capacity with new Chichester site
Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade pies, quiches and more
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NewsSweet bakery items maintain affordable luxury status among students
Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once per week
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NewsRevenues soar at Cornish Bakery amid ongoing expansion of retail estate
Independent bakery chain posts turnover of £29.4m representing a 24% increase from its previous financial year, with EBITDA rising by 6% to reach £3.2m
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NewsBakers advised to use compound chocolate as cocoa prices stay high
Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for the indulgent ingredient continues to grow
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NewsEPP partners with dosing and filling specialist Ova Projects
Spanish equipment manufacturer Ova Projects has signed an exclusive UK and Ireland distribution deal with EPP for its range of automated bakery solutions
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NewsBakers Basco boosts GPS tracker usage for bakery equipment in the Midlands
Membership scheme has increased the number of GPS trackers by 42% in response to a surge in abuse and misuse of its Omega baskets and dollies in the region
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NewsHow bakeries can handle the pressure of going viral
Small business insurer Hiscox shares key strategies for navigating and leveraging viral success as well as a case study on Chatsworth Bakehouse in south London
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NewsPret to keep Club Pret monthly subscription fee at £5
The high street chain rolls back on its plan to double the fee of its coffee subscription service to £10 at the end of March
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NewsArtisan bakery Lannan expands Edinburgh shop to double its capacity
The business, which recently placed third in the Bakers’ Dozen 2025 list of top UK artisan bakeries, had shifted production to a larger downstairs space
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Product NewsHeart baker: doughnuts, cakes, biscuits and more for Valentine’s Day 2025
An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers during the most romantic time of the year
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Product NewsWaitrose extends free-from bakery range with 10 new products
New gluten-free cakes, rolls, flapjacks, and cookies have been unveiled by the retailer as it reports soaring demand for its food which meets the needs of those with specialist diets