All articles by Dan Riley – Page 19
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NewsMacphie reports top line growth and rocketing profits in FY24
Aberdeenshire-based ingredients manufacturer has improved turnover by 7% and operating profit by 46% from its previous financial year
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NewsRobert Andrew bakery launches low-carb sourdough range
Manchester-based bakery manufacturer has unveiled a sliced bloomer and brown rolls offering 41% less carbs than standard white bread
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NewsAuntie Anne’s UK eyes 100 new stores by 2034 after record growth year
Soft pretzel specialist is looking to continue expanding its UK and Ireland retail estate as it reports a double-digit increase in sales
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FeatureCérélia-backed BakeAway ready to roll with growth in British home baking
Corby-based manufacturer has seen 6% growth in volume over the past year, upping its daily output to 55 tonnes of pastry and dough
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NewsMaking baking better: new ingredients unveiled by suppliers
From coatings, texturisers, and colourings, to fillings, oils, and enzymes, we round up the latest innovations from bakery ingredients suppliers
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NewsWong Wong Bakery boosts Chinese bun production with new equipment
Family-run business located in Manchester’s Chinatown has installed a Koenig Mini Rex dough divider and rounder supplied by EPP
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NewsADM launches insights tool on global sugar reduction trends
Consumer research data has been compiled into an interactive online tool that allows manufacturers to see how people across the world are reining in their sugar intake
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NewsGail’s Bakery revenue soars by 28% with further estate growth planned
Rapidly expanding retail business once again proves most profitable for owner Grain Topco, hitting sales of £179m with more new shops planned for the next financial year
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NewsGovernment confirms final details on HFSS ad ban legislation
Newly published guidance helps offer more detail on which food types will be covered by and exempt from advertising regulations set to be enforced next October
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NewsDoughnut Time seeks new UK franchise partners for 2025 relaunch
Franchise operator in Germany has acquired the rights to sweet treat brand in the UK, with 15 exisiting sites to be rebranded next year
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NewsGreencore reports 28% leap in profits for FY24 and return to paying dividends
Food-to-go manufacturing giant posts group operating profit of £84.3m in its latest financial year with like-for-like sales growing by 3.4%
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NewsAllied Bakeries strengthens delivery fleet with investment in 68 new vehicles
Supply chain for Kingsmill, Allinson’s and Sunblest brands as well as own label bakery ranges will benefit from the improvements in road safety and fuel consumption
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NewsPrima Bakeries Group mourns the passing of MD Mark Norton
“He will be missed by all who knew him,” said the company of the man who guided its significant growth over the past 14 years
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NewsThe Gluten Free Kitchen sales soar after move to larger site
Expansion into a 3,000 sq ft factory has allowed the North Yorkshire free-from bakery specialist to meet increased demand for its products
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NewsRainbow Dust acquires fellow cake decoration specialist Squires Kitchen
The strategic initiative is said to be part of a series from parent company Albex Group to build its presence in the market segment
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Product NewsNew viennoiserie, doughnuts, brownies, and cookies launched by bakers
The sweet bakery NPD look to offer convenience and versatility, or cater to indulgent breakfast, snacks, and dinners at home
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NewsRomesh Ranganathan becomes part-owner of Coughlans Bakery
The stand-up comedian, actor, and TV presenter becomes the first non-family member to join the board of the 87-year-old business, which has a chain of 31 shops
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NewsBrace’s Bakery migrates to Cybake system to manage operations
Family-run bakery firm is benefitting from the new cloud-based system implemented at both of its manufacturing sites in South Wales
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NewsTunnock’s quadruples profits despite input cost challenges
Scottish manufacturer behind well-known branded tea cakes and caramel wafers saw pre-tax profits hit £4.1m with turnover rising by 15% to £87.1m
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NewsCreams Cafe pivots from sweet to savoury with new hot pockets range
Dessert parlour unveils for new crêpes filled with the likes of chicken or falafel to cater to customers ‘dragged into Creams by their sweet-seeking friends and family’