All British Baker articles in December 2018 – Page 2
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Product News
Revealed: British Baker’s top NPD picks of 2018
Bakery’s product developers have been busier than Santa’s helpers this year, whipping up all manner of tasty, on-trend and, in some cases, rather gimmicky new products.
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News
Franchisee gets funding for more Tim Hortons sites
A franchise company has secured funding to open three drive-through Tim Hortons sites in Scotland.
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Product News
Dominique Ansel to open second London store
Artisan baker Dominique Ansel is opening a second store in London, in Covent Garden.
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Product News
Ole & Steen opens flagship store in London’s West End
Danish bakery Ole & Steen has opened a flagship store on Charing Cross Road, London.
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News
‘An effective strategy is not making big changes but incremental ones you can stick to’
Vhari Russell, founder of the The Food Marketing Expert, suggests small changes bakers can make to raise the profile of their business
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Opinion
‘The only industry with a greater degree of regulation is believed to be the nuclear industry’
Paul Featherstone, chairman of the UK Former Foodstuffs Processors Association (UKFFPA), on its role in ensuring surplus baked goods are returned to the food chain
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Opinion
‘The main pitfall for the bakery sector is delivery charges and minimum order quantities’
Lucy Ingram, market analysis manager at MCA Insight,on the opportunities and challenges for bakers targeting the delivered foodservice market
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Product News
Bad Girl Bakery expands with cake caravan
Scotland’s Bad Girl Bakery has expanded into Inverness city centre with the launch of a Cake & Coffee Caravan.
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News
Adelie Foods planning to close Kilmarnock factory
Adelie Foods is planning to close down its sandwich and food-to-go production site in Kilmarnock.
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Feature Synopses
Feature Synopsis 2019: Doughnuts
How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?
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Feature Synopses
Feature synopsis 2019: Mixers
The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment.
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Feature Synopses
Feature synopsis 2019: Vegan Bakery
How are cake mix and ingredient suppliers helping business meet demand for vegan products?
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Feature Synopses
Feature synopsis 2019: Speciality Bread
This article will explore how European cuisine and flavours continues to influence the development of breads in the UK market.
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Reports
Coming clean: how to select ware-washing kit
Choosing effective ware-washing kit depends on parameters including the bakery needs, hardness of water and the machine’s potential longevity.
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Product News
Warburtons reveals UK’s favourite Christmas sarnie
No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?
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Opinion
Legal: How diverse is your business?
Rhiannon Jenkins, an employment lawyer with law firm Blake Morgan, explains the benefits of recruiting a diverse workforce.
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News
WMAW: “We’ve been on such a journey and now everything is in place”
Warrens Bakery’s Jason Jobling explains to Abbie Dawson how the firm’s hard work has paid off with winning the 2018 Baking Industry’s Craft Bakery Business Award.
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News
Bakers at risk from heat-related health problems
Bakers are among the professions at risk from heat-related health problems, a study has revealed.
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Reports
Icing & Sugarcraft: experts reveal trends driving cake design
British Baker asked some of the biggest names in cake decorating to give their views on the trends and techniques likely to shape the craft in the future.
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Product News
Bake Off winner creates 50kg gingerbread airport
Great British Bake Off 2016 winner Candice Brown has teamed up with food artist Michelle Wibowo to create a 50kg gingerbread model of Heathrow airport.